how to make guajillo chili powder

Makes about 1/3 cup of chili powder. Their flavor makes them ideal for fish and chicken dishes. With the scissors cut the chiles lengthwise into two halves, and then into chunks about 1 inch (25 mm) square. You can find the easy recipe as well as lots of tips Stir in the peppers, vinegar, and oregano. Throw it in your blender for a few pulses. Nutrition Facts: The nutrition facts provided below are estimates. Peel, chop coarsely and add tomatoes and juices to chili. We use this blend in the following recipes: Chili powder is a seasoning blend of ground dried chiles and other spices. ), Vegan Gluten-Free Mexican Wedding Cookies. Mix together the chili powders with the garlic powder, onion powder, salt and cumin. Remove from heat, then remove the stems. Im not even sure what kind, thankfully still had the package- Arbol chiles. Heat a dry skillet over low heat, and toast the chiles, cumin seeds, coriander, and fennel for about 30 seconds, or until fragrant. I adjusted the ingredients to my taste and what I had on hand. Your email address will not be published. Remove from oven and cool. Its also a greatancho substitute, supplying a little more kick and a sweeter taste. Required fields are marked *. They should be more brittle and less pliable. Check out our guajillo chili powder selection for the very best in unique or custom, handmade pieces from our herbs, spices & seasonings shops. When red, they are picked for drying into guajillos. This homemade chili powder takes just 15 minutes to make when using whole dried chiles, and just 5 minutes to make if using pre-ground chiles. Cut the stem and remove the seeds. Cascabel chili powder is another great example of the mirasol pepper powder in action. The Scoville scale is used to measure the spiciness or heat of chili peppers in Scoville Heat Units (SHU). The guajillo name is more common after theyve been dried. Flavor Profile These Mexican chiles are slightly sweet and tangy with berry and pine notes and medium low heat (3-4 on a scale of 1-10). Flatpack, 1/2 Cup $9.79. This smoky chili is slightly sweet but can get a little hot if you add too much. and looking forward to some exciting sauces and cooking from your recipes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Jennifer Schlette, a Registered Dietitian and Integrative Nutrition Health Coach. Guajillo chiles are also available in powdered for for easy addition to your favorite dish. We recommend including something thats sweet and fruity. Guajillo powder is frequently used alongside ancho chilis and pasilla chilis in Mexican moles. Set aside and cool completely. Description The Guajillo (wha-hee-oh) Chile Pepper (Capsicum Annuum) is the most common chile in Mexico after the Ancho. $24.95. We recommend guajillo, ancho, or New Mexico varieties (pictured above, in that order from top to bottom). Excellent! The guajillo chili powder can then be used in a variety of recipes, such as tacos, enchiladas, and soups. They add complexity and flavor (in our case, that is the ancho pepper). First, they are sweet much sweeter than youd likely imagine. A guajillo chili or guajillo chile or chile guaco (Spanish: chile guajillo) or mirasol chile is a landrace variety of the species Capsicum annuum with a mirasol ("sunflower" or "looking at the sun") chile fruit type. Peel open each pepper along the slit and remove the seeds. Cook for about 25 minutes, or until softened. This is not a quick dish to make but this New Mexico Red Beef Chili is worth the effort. 3. Ancho chile powder is made from the sweetest dried chile, and has a moderately spicy but rich flavor. . If the chili powder is natural, it should not dissolve. It has a surprising culinary range and a medium heat (2,500 to 5,000 Scoville heat units) that nearly all can enjoy. Very helpful. Remove chiles from water and place in a blender along with the garlic, onion, brown sugar and one of the tomatoes. Score: 4.3/5 (33 votes) . Sorry that happened, Loni. To prepare the chicken, place the chicken in a large pot with enough water to cover it. Your email address will not be published. And if youre the creative culinary type, playing with the guajillos unique flavors in the kitchen can lead to all sorts of interesting tastes. Or, refrigerate or freeze to keep fresh even longer (up to 1 year). Thanks, friend! Mix together the chili powder with the garlic powder, onion powder, salt and cumin. How strange! Pasilla peppers or little raisins in Spanish are often described as the closest flavor match to the guajillo chili. The powder is far less versatile but may be more convenient. Im able to get Chiles youve listed and a few other varieties fairly inexpensive locally. Hi, Carol. I recently purchased Chile Arbol Powder on line. Its perfect as a side dish. Part of the, Want to learn the pepper scale and explore spicy recipes? Thanks in advance for any help! (If you have sensitive skin, weargloves to prevent the oils from getting on your hands. I probably shouldnt have sniffed to see if it was fragrant, but my husband was having problems too, from the living room! We arehooked. I had the dried peppers from making tamales. Im thinking this would make great gift jars too. Chipotle Peppers Easy and Accessible, 11. You can, of course, purchase your own chili powders online, but making them at home is the best method, primarily because of freshness, and because you can control what goes into your finished chili powder yourself. Heat a cast-iron skillet over medium, then dry toast them for ~30-60 seconds per side, or until fragrant. We love using ground chiles and blended chili powder so much, we figured out how to make our own signature blend. Thanks to you Adam & Joanne. Let me know how it goes for you. This is close to the heat of the average jalapeo pepper but spicier than a poblano. Buy Now Support PepperScale by purchasing our fiery spices. They are similar in earthiness and sweetness but are typically less spicy. Enjoy! Seal the jar then shake. This incredible pepper has conflicting flavors with a fruity taste that competes with the accompanying pepper spiciness. Cayenne pepper is made from chiles, but it is much spicier than the chiles above. The fire-engine red hue of the dried chile de Arbol should give you a clue to its flavor. With a SHU rating of up to 50,000, these fiery peppers will turn up the heat on your dish. Still, the heat level and flavor of the dish may be slightly altered. Its super simple to make (5-15 minutes) and lasts a long time (6-12 months). The chili tastes both sweet and smoky with subtle notes of crisp green tea and tart cranberry. Read more, 2009-2023 Inspired Taste, Inc. Move over store-bought chili powder! Filming and photography: Laura Springer and Randy SpringerMusic Sources:Self produced arrangements played in part by Randy Springer, Laura Springer \u0026 Dan Reilly utilizing Garage Band \u0026 BIAB. MILD TO MEDIUM HEAT- Guajillo Chile has mild heat with sweet-savory flavor great for enchiladas, salsas, mole and sauces. xo, Just commenting to say the amazon link to chilli powder is actually ground cardamom, (I have yet to make the recipe) :). That could definitely be the issue. Get our 80+ page field guide ebook covering 20+ popular chilies free, enjoy 15% off our fiery spices, Read our post on how best to store dried chilies, read our post on best guajillo substitutes, https://www.epicurious.com/recipes/food/views/true-texas-chili-355049, Approximately 4 to 6 inches long, wide, dried. I am just beginning to explore the wide world of chilis, and you have given good guidance many times. Chili Powder Mixing Instructions - Making the Chili Powder Blend. The name comes from the Aztec (Nahuatl) epazotl. Compared to the spice rack staple cayenne powder (30,000 to 50,000 SHU), the guajillo is 6 to 25 times milder than the (often) spiciest spice in your cupboard. I am a spice wimp. 1. Cut the stem and remove the seeds. If you want to add a chile with definite heat, this one will do it for you. How to Dehydrate Chili Peppers to Make Homemade Chili Powders, Magic Bullet MBR-1701 17-Piece Express Mixing Set. The other 1/3 consists of the rest of the ingredients, like garlic, oregano, then a bit of salt and cumin. Rob, yes, you can mix peppers and also pepper powders to make different hot sauce blends. You will just able to start to smell them. Try buying them online instead; many vendors sell them. Let me know how it goes for you. Although they are slightly less spicy than guajillo chilies, they have very similar flavor profiles. Since the store-bought stuff has salt and other spices in it, I'm thinking I probably need to use less chile powder in the recipes, and maybe add some salt, garlic, oregano, and cumin. Its a common choice as a paste for chicken. $9.99. key product features +. To rehydrate, let soak in hot water for 10 minutes. SHU: 1,000-2,000 (mild) Substitutions for Ancho Chile Peppers: These are one of the more common chile peppers, making them pretty easy to find. Pronounced [eh-paw-ZOH-teh] this herb is well-known to Mexican and Caribbean cooking. You can also, Creamy Cashew Jalapeo Sauce (6 Ingredients! Compared to our reference point, the jalapeo (2,500 to 8,000 SHU), the guajillo is often equal in heat, but the jalapeo can range quite a bit hotter. (We like it spicy!). In our recipe below, we call for three varieties: ancho, New Mexico, and Guajillo. Stir . Add the dried pods to a food processor and process them until a powder forms. Didn't change a thing. Add everything to a spice jar, shake it up, and store in a dark pantry up to 6 months. Guajillo Powder is made from grinding the whole Guajillo Pepper, seeds and stem. Then, proceed with the recipe. Copyright 2000-2023 The flavor of the Guajillo is distinct, slightly fruity with a strong piney, berry under tone. So much better than anything from grocery stores. Thanks for this site. Spoon it over your favorite Mexican food. Pat meat dry to remove all excess liquid, generously salt. Add salt, then bring to a boil over medium-high heat. Save my name, email, and website in this browser for the next time I comment. Espelette Pepper A French Counterpart, Part 4: FAQsAbout Guajillo Chili Substitution. Basic Preparation: Rinse this product with warm water first. *Nutrition information is a rough estimate calculated without optional ingredients. The unique flavors, with that combination of sweet and spicy, make guajillo powder fun to play with in the kitchen. Fresh chilis are often added to salsa verde but can be eaten raw as well. This homemade chili powder recipe is easy to make with simple spices, just what you need for the perfect bowl of chili, soups, stews and more. Really nice flavor and a key ingredient. They are, as mentioned, part of the Holy Trinity on Mexican chilies used as ingredients for authentic Mexican mole sauces. Instructions. Whole dried chilis can be turned into fresh, ground powder, but can also be rehydrated and used like fresh chilis. The flavor is described as bright, spicy, and smoky. Perfect deep smoky chili blend Ive always wanted. In the same skillet, toast the cumin seeds and oregano for one minute. Food coming out of our kitchen has neverbeen better. Its also extremely popular in harissa chili paste, which may be surprising since harissa hails from North Africa. Mirasol is used to refer to the fresh pepper, and the term guajillo is used for the dry form, which is the second-most common dried chili in Mexican cuisine. Hi, Im Mike and I LOVE Spicy Food! Here's how to do it: Remove the stems and seeds, chop the peppers. 8. You may have some coarse chunks that you can either leave in or strain out. But if you want to make it even simpler, you can buy a pre-ground mild red chile powder (such as ancho) and mix all the spices up in a bowl or jar. The link should go to Spicely Organic Chili Ancho Ground. GUAJILLO POWDER is made with 100% pure Guajillo peppers. While it makes for a suitable spice replacement, you may miss out on the smoky flavor of the guajillo chilies. Delicious! We used beautiful New Mexico dried chiles, chuck roast, onions, garlic and seasonings. In Detroit an excellent store to find a wide variety of Mexican dried peppers is the Honey Bee Market-La Colmena. RECIPES. dried mild red chiles, such as ancho, guajillo, or New Mexico. It is cheaper than many of the alternatives on the list, at $2.99 for a full bag. Hi Paul, We usually throw in 1 1/2 to 2 tablespoons for a big pot of chili. You can easily purchase store bought dried peppers from your local grocer, usually find in the Mexican section, or look at a local Mexican grocer. And like the ancho, the guajillo isone of the holy trinity of chilies that are commonly used in authentic Mexican mole sauces. I made some chili powder using the ancho chile and other spices, however i didnt toast the chili first. Hey how about dried chili sources that arent Amazon? ALL. I bought some high-quality singular chile powder (I think it's ground ancho). If possible start with whole dried chiles and make powders from them. Also, you can order singular chili powders online as well and use them to form your own spice blends, such as ancho powder, guajillo powder, and more. 10)Chile De Arbol Powder You may have seen these small bright red chiles in dried bunches. Read more, This shredded chicken recipe is very simpleto make and can be used in 100 different ways. When harvested at their most ripe, pequins taste nutty, crisp, and smoky. Made from nothing but dried chiles this Guajillo Chili powder is free from GMOs. Preheat a skillet over medium heat for a few minutes. Save 40 %. Their flavor is reminiscent of barbeque sauce and is a close match to the guajillo pepper. Mix the peanuts, garlic, sesame seeds, and oil in a saucepan and heat until the garlic crisps. *Flatpacks ship for free - always! This chili powder is great added to Mexican and southwestern cuisine, as well as soups, pasta, and marinades. Youll also find guajillo pepper paste, powders, and rubs both in specialty stores and around the web. I love cooking, reading, and my kids! Chili is only as good as your chili powder. Is there a source to purchase dried peppers you can provide to us? With winter in full swing, its chili season around here time for our favorite cold-weather dish. Cheers, friends! 1 Guajillo Chile is equal to 1 teaspoon of Guajillo Chile powder. Ill be sure to share! PICKED WITH PRIDE - Our guajillo chiles are delicately picked and dried; Our Guajillo chile powder is then crushed, ground and prepared in small batches If it's hotter, divide the amount in half. Favorite Guajillo powder Recipes New Mexico Red Beef Chili This is not a quick dish to make but this New Mexico Red Beef Chili is worth the effort. Have you tried using a different browser or device? Guajillo chili powder has a SHU (Scoville Heat Units) range of 2500 5000. 2 cups chicken broth (see notes) 4 fat cloves of garlic, unpeeled. One of the most popular chilies in Mexican cuisine, the Guajillo is celebrated for its complex flavor --? Perfect for the home cook. All comments are governed by our Privacy Policy & Terms. Prep. Use guajillo chili powder in a 1:1 substitution for ancho chile powder. It has a deliciously, sweet, smoky, and tangy flavor that's perfect for adding heat (and flavor) to many dishes. Homemade chili powder is infinitely better than anything from the store. Ancho chilies are less spicy than the guajillo chili and boost deeper flavors that are reminiscent of chocolate, coffee, raisins, and licorice. Thank you! Notify me of followup comments via e-mail. I would use 3 tablespoons each of ancho and guajillo powders, then adjust from there. Things About Guajillo Peppers You Should Know. If you are looking to add more heat than the guajillo chili can bring, look no further than the jalapeo pepper. We are so happy youre here. That being said, it was SO SPICY, even with making your chili with half the chili powder called for! Let me know how it turns out for you. You can also grind the peppers into a powder and use it as a spice in any recipe you like. Guajillo peppers are a typical choice in Mexican cooking when you want to add flavor, mild heat, and color to your dish. Read more, Extra easy cinnamon apples made on the stovetop in about 15 minutes! While you can find these dried chilies in some local brick and mortar stores, they arent as widely available as the ancho. In teaspoons, how many would you use of guajillo and ancho? Lol So I just want to be sure I adjust accordingly. Genetic modification/editing of chili peppers ( Capsicum annuum) has been explored in experimental settings, but none of these have entered the food supply. From what we know now, the Aztecs were already growing jalapeo, chilaca, poblano, serrano, de Arbol, and mirasol chilis. Now Im all for a tomato, bean chili. Ancho chilies are the dried form of the poblano pepper where guajillo chilies are dried mirasol peppers. Store up to a week in therefrigerator and up to 6 months in the freezer. This should be cooked for a minimum of 10 minutes. You can easily adjust the heat factor by choosing different peppers. It can be rehydrated in water to use in soups, stews, sauces, and marinades. It has a deliciously, sweet, smoky, and tangy flavor that's perfect for adding heat (and flavor) to many dishes. Enjoy these buttery cinnamon-laced apples over ice cream for dessert, spooned over pancakes and waffles for You must be at least 16 years old to post a comment. Its exact origin is debated, but its believed this spice mix was invented in Texas. First, seed the peppers and remove their tops. Further reading: Gochugaru Vs. Gochujang: Whats the Difference. Chipotle peppers are simply dried jalapeos (2,500 to 8,000 SHU), so the guajillo shares a near equal spiciness. If you enjoy this recipe, I hope youll leave a comment with some STARS.Also, please share it on social media. Just like their namesake suggests, pasillas are petite, sweet, and taste like dried fruit. Heat Factor: Mild, but this particular blend is big on flavor. Let the dust settle for about a minute after grinding. Its unique flavor can be difficult to replicate, but there are many suitable alternatives that can be used in its place. I'm glad to be helpful and inspire. They enjoy the sun and cant be over-watered as they are prone to root rot. Create your own signature blend! Even today, many chili farmers still use traditional drying methods for their peppers and the guajillo pepper remains extremely popular. First let me say, I love your website. Ive made this a number of times. I love homemade spice blends and am excited to try this one. Gram Conversions - Ingredients By Category. Instructions Preheat oven to 250f. Afterwards, add the product to your recipe. 8 guajillo chiles. Working in batches if necessary, place extra-dried chiles into a grinder and pulse to a fine powder. What is the Difference Between Ancho and Guajillo Chilies? HEAT Although these chilies only reach about 5 inches in length, they can pack a fiery punch. Though small, they are mighty, with a SHU ranging from 40,000 to 60,000. Michelle, check out my Resources page, or you can order direct from the manufacturers. Guajillos share the same heat range as the famous Tabasco Original Red Sauce (2,500 to 5,000 SHU). This homemade chili powder recipe is easy to make with simple spices, just what you need for the perfect bowl of chili. It goes well in any recipes that call for chili powder. So if youre looking to win a best chili contest or just love really delicious food, its worth making a batch to have around! Serve with warmed corn tortillas. great . You can make sure your chilli powder is natural by adding a teaspoon to a glass of water. Blend on high until smooth, about 1 minute. Place the whole spices in the pan and roast until very fragrant, being careful not to scorch them (a couple of minutes). Crushed Red Pepper Flakes. These are usually combined with spices such as cumin, oregano, and paprika. Pasilla chili is the perfect chili for people with a medium-to-mild palate that is looking for a little heat, so you can bet that the powdered chili of this variety will be an excellent substitute for guajillo chili powder too1. Will rate as soon as I do it! guajillo powder is specifically ground guajillo peppers. There are a few ways to prepare guajillo chiles in Mexican cooking. Reduce the heat to low and cover the pan with a lid slightly offset to let a bit of the steam escape. Our recipe includes NO preservatives, additives, or chemicals to . You can use the Chile powder to add the classic guajillo . 5 teaspoons chili powder 2 teaspoons ground cumin 2 teaspoons garlic powder 1 teaspoon onion powder 6 ounces tomato paste 2 cups water salt and pepper directions Spread the flour out on a plate and coat the beef cubes one by one in it, dusting off the excess. Support PepperScale by purchasing our fiery spices. If you try this recipe, let us know! Use them sparingly in sauces, salsas, and stews. The flavor of Mexican food is so rich, complex, and layered that its hard to imagine how one single country could produce such an array of tastes. Guajillo chiles are used as part of a marinade for meat, usually beef or lamb, in birria tacos. Stir in chicken. Guajillo chilies are available for purchase in most Mexican and American grocery stores. Dont let this stop you from creating your culinary masterpiece. Chili powder is one of the most important ingredients to any spicy food loving cook. I was looking for a way to use the ones I had left. Ive never had this problem before I use American recipes a lot and click amazon links to compare with what I can get. Both chilies make great additions to soups and sauces. Can You Boil Frozen Chicken? Custom Design by Nina Cross 3 guajillo peppers 3 chipotle peppers 1 ancho chiles 2 teaspoons whole cumin seed 1 teaspoon dried Mexican oregeno 1 teaspoon smoked paprika 1 teaspoon garlic powder teaspoon roasted cinnamon Pinch of white stevia powder, optional I earn a commission from Instacart from qualifying purchases. If you are using it in a dry rub or a salsa and are concerned about the heat, start with a :1 ration with guajillo and taste it until you find the level of heat you like. Thats it. You will also learn about different ways you can use guajillo powder in your cooking and other useful information about this great spice! Note: If you opt to not use dried whole chiles . I have just tried three different browsers on both my laptop and phone and they all link to gourmet spice company ground cardamom. The Guajillo chile is a type of pepper popularly grown and used in Mexico, the United States, and some other countries. This includes its history and uses in Mexico and the rest of the world, where it has also become popular in recent years. Simply toast them in a dry skillet, let them cool a little, and blend up with the other spices (cumin, garlic powder, oregano, smoked paprika, coriander, cayenne, cinnamon, and optional cacao). This helps release their natural oils. For longer-lasting guajillo powder, store it in the refrigerator. You will need dried whole chile peppers. Very happy that I subscribed to your newsletter. How to Make Homemade Guajillo Chili Powder Ingredients 10-12 large dried ancho chili peppers 6 dried guajillo chili peppers 6 dried arbol chili peppers 1 teaspoon cumin seeds 1 teaspoon Mexican oregano Steps Remove all stems and seeds from the dried chilis. Leftovers will keep in a sealed container for 6 months at room temperature. I have a family of 8 and saves me money plus taste better than store bought. They were fairly old, my husband grabbed them quite a while ago. However we have all kinds of wonderful dried chiles in the traditional markets and supermarkets, so I'm going to give your recipe a try. I will leave some links below to help you get started. All Rights Reserved. Remove them from the heat. The preservation method of smoking chilis over a fire was a discovery made by the Aztec people. 1/2 teaspoon dried Mexican oregano. Try not to move the meat while it's searing. Bake in a 400-degree oven for about 30 minutes, or until tomatoes shrivel. The seeds can be bitter, so get rid of them. I been making this for a while, I love this chili powder recipe. teaspoon cumin. Although they are from the same botanical family, New Mexico chilies are not the same as guajillo chilies. You will need to double the amount of ancho chiles in a recipe to reach the same level of heat that the guajillo chili can bring. This is a large, clean, suburban style super market. Do you have a recommendation on how much less chile powder to use, and what ratio of salt, garlic, and cumin to add? Jump to our HomemadeChili Powder Recipe. Origin: Mexico. Stir in garlic, serranos, oregano, salt, dry mustard, tomatoes, tequila, beer, red chili powder and beef stock. Add in the beef broth, bay leaves, oregano, cumin, coriander, salt and pepper and stir to combine. Can I use regular ground chili powder vs mild? Also have some Naga Yellow growing and thinking of utilising these in powder - would they mix well with other cayenne (even Malagueta) in a powder? Subscribe and receive my FREE email series with tips for spicy cooking and new Recipes, AMAZON/BARNES & NOBLE/INDIEBOUND/BOOKS A MILLION, Receive my "5 Essentials for Spicy Cooking" email series & new recipes, About | Contact | Travel-Food | Stories | Privacy | Disclaimer | 2022 Chili Pepper Madness, Michelada Recipe - Spicy Mexican Beer and Tomato Juice Cocktail. You can buy a few bags and grind them down for your own enjoyment. Add the dried peppers to a cast iron pan or skillet over medium heat and dry toast them a couple minutes per side, until they just start to puff up and darken in color. If you're unable to find them, order them online. I made this spice mix (with ground guajillo) and used it in your red lentil / black bean chili recipe.delicious! Being dried, guajillo peppers will last plenty long in your kitchen. These pungent flavors are a great addition to soups, salsas, marianades, and sauces. Ancho chile peppers are sweet, fruity, and mild. You can make chili powder from any type of chili pepper. Tear the chilis into small pieces and using a clean coffee grinder, add just enough chili pieces to loosely fill it. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! Love that, Dani! GourmetSleuth.com All rights reserved. Let me know how it turns out for you. Another way to look at the spiciness for context. With a SHU ranging from 2,500 to 8,000, the jalapeo pepper will add spice, brightness, and crispness to your dish. It's also terrific as a dry rub, on its own or as a base. It is up to you which chile peppers to use. Use a pair of kitchen scissors to cut the stem away and then shake or scrape the seeds from the inside of each pepper. The seeds can be bitter, so get rid of them. 2. Conventional Both organic and conventional guajillos are grown, the the latter tends to be much easier to find. Remove and let cool completely. Hope this helps! The fresh cayennes Im growing will be used but not sure if I should therefore be using powder of same chilli? Good luck, and enjoy!! Easy to find in most grocery stores, ancho chiles make a convenient substitute for guajillo chiles. This is why homemade chili powder is better than anything at the store. I added a teaspoon of dill and it enhances the flavor. No exact science here, if you want to add cumin or other things it will work great, white pepper is nice or paprika.smoked paprikaHope enjoyed this video.Layering flavors is something I like to focus onso you can taste each ingredient to its fullest! Common chiles include: New Mexico chiles, Ancho chiles, or Cascabel chiles. 2. If you cant find guajillo chilies, pasilla peppers are an ideal substitute. And with it comes a tanginess (think cranberry) with a hint of tea-like crispness. Once the skillet is heated, toasted the dried chilis in small batches. Toast them a couple minutes per side, until they start to puff up slightly. The key ingredients, chiles, arenative to Mesoamerica(a region that includes parts of Mexico and Central America). What Can I Substitute for Guajillo Chiles in Birria Tacos? If you're interested in doing this, see my post on How to Dehydrate Chili Peppers to Make Homemade Chili Powders.

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