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He is responsible for enhancing COYAs already exceptional service and special events across all nine of its global branches, and he is the key driver behind the luxury lifestyle brands expansion. Youve mentioned in previous interviews that your management style involves looking after your team, what does that notion entail to you?Yes, I care deeply about my team and want to see them scale. In January 2006, Fathi Khogaly became the Resident Manager at the Galleria complex at Hyatt Regency Dubai, where his main goal was to rejuvenate the residence and the shops at the Galleria. Find a route. 7 Management has tapped into the explosive power of this sector, resulting in a new payment option, where clients can pay with cryptocurrencies at all the Food and Beverages outlets. Naims career has exposed him to some of the best properties around the world and he has been fortunate to partake and orchestrate several amazing openings and operations. Ali has established a whole new brand that endeavours to become one of the best burger joints amidst well-established names. She joined Hilton in 2019 with a mission to make the company the clear leader in F&B. Richards vision for Jannah Hotels & Resorts is to expand to global market and showcase the Bedouin hospitality culture and expand halal tourism by tapping into the international market. Spearheading the companys expansion, Hutchinson led the introduction of 28 new hotels across 13 markets, launched a franchise model for the Group and oversaw the opening of new Global Sales offices in Paris, Milan, Amsterdam, and Istanbul to drive business from these key markets. The Retreat Palm Dubai MGallery by Sofitel is the first holistic wellbeing resort in the UAE offering an immersive, enchanting experience that inspires lifelong memories. Giacomo is solution-focused with those relying on him. Plans are in force to broaden their reach and capability in the Middle East. We needed to keep them motivated and reassured, while also maintaining consistency in delivering 5-star luxury service. Its a modern representation of French hospitality sophisticated without being pretentious, coquettish without being cheeky. When the weather in Dubai is pleasurable, there is nothing better than having dinner al fresco on one of the terraces overlooking The Dubai Fountain show. Artashes looks forward to embracing the changes that modern life brings and become more attractive in the market and more interesting to guests and partners. The latest addition to Sofitel Dubai The Palm's leadership team, Antonio Ostuni - Hotelier Middle East Hotelier Middle East Hotelier Middle East is the leading destination for hospitality industry professionals covering hotelier news, hospitality news, hotel, events, business & travel news across Dubai, UAE, Saudi Arabia, Gulf & Middle East. Cenk nverdi brings 15 years of experience in the hotel industry, wonderfully spent with Rixos, one of the most prolific lifestyle hotel brands globally. Her passion is directed tp those that have no time to make bone broth from scratch and to provide them with easier and healthier cooking solutions. The Retreat Palm Dubai MGallery by Sofitel. Sofitel. Sreejith has been driving new revenue streams such as tour operators, government loyalty programs, partners and deliveries for the outlets as well as spearheading the re-launch of the multi-award-winning restaurant, Fish Market. The hotels e-commerce platform has generated millions in revenue. Were also linked to The Dubai Mall, which features an exciting range of kid-friendly entertainment options. In addition, he has been continuously developing his career and personal intellectual assets to ensure that he will assume higher responsibilities in the group in the future, while continuing to take innovative management standards and practices to places theyve never been before in the present. While the first weeks of lockdown and COVID-19 landscape and more than 700 repatriate stays, the teams had to learn to fully adapt. Hailing from the Southern state of Tennessee in the US, Keffer has held managerial positions with Marriott International for over 25 years. General Manager's Assistant. He employs unique and highly successful strategies such as using a competitive approach to drive business results while strengthening collaborative partnerships among stakeholders. Giacomo actively listens, proactively comments on other contributions and offers constructive feedback or insights to other queries. Sandeep took on his role as Chief Operating Officer for the Middle East mid-2021. This is a great opportunity to discuss RiiSE as a proud female general manager at Sofitel and the Accor Group. A dynamic changemaker, Emma has always blazed a trail for her people and the planet in equal measure motivated by doing the right thing because it is the right thing to do. From. General Manager (pre-opening & opening) at Sofitel Bar Calablanca Beach Resort & Residences . Taking the lead for three hotel openings with total 1046 rooms within 4 years, in a competitive market, wasnt tough enough, the biggest challenge has been the uncertainty of the past 16 months. Its within walking and driving distance to popular tourist and cultural destinations in the area and city. She has developed a household name that customers have come to know intimately, where friends and family gather regularly and where quality is constant. La Ptisserie Lounge focuses on moreish French pastries, something that the country is globally renowned for, with traditional and contemporary dishes on offer. Its no coincidence that the group has been repeatedly recognised as the regions guests choice. Paul Bridger has led Rove hotels since its first opening in Downtown Dubai. Calculate route. With more than 25 years? Yigit Sezgin has lived around the globe in 8 cities during the last 25 years and held senior executive roles in multinational companies such as Hilton, Ritz Carlton and Radisson Hotel Group. Although he has seen many successes over the years, these are a few of the most recent achievements to date: He successfully navigated Atlantis, The Palm through some of the most challenging years in hospitality history, not only to survive but to thrive, resulting in 2021 being the best year financially for the company since opening in 2008 (whilst also caring for over 3,000 colleagues). For New Years Eve, guests can indulge in a gala dinner at Les Cuisines starting from AED 389 for soft drinks and AED 499 for house drinks, dinner at the Grass Pools Snow Land starting from AED 599 (with alcohol), or a Snow Masquerade dinner at LApero for AED 389 with soft beverages and AED 499 with house drinks. Covering a wide spectrum of positions within senior leadership, including the role of Managing Director for both Six Senses Hotels Resorts Spas and The Anantara Group respectively. For the last 13 years, he has worked tirelessly to introduce new hospitality concepts that bring people together to create memorable experiences. Beginning his hospitality career in 2005, Sreejith started out as a guest service agent in Starwood Hotels and worked various Food & Beverage positions in 5* Hotels & Resorts in Starwood, Taj, & Rotana around Middle East and India until 2011. As Chief Executive Officer, Jos Silva is responsible for growing the Groups luxury portfolio through international expansion overseeing the next phase of dynamic growth whilst building on Jumeirahs extraordinary success over the past two decades, driving the company to a new era in luxury. Looking back, the teams have not only made it through 2020 with a smile, but they have also been able to achieve budget and forecast on the second half of 2020, a remarkable achievement given the circumstances. During his tenure, he continues to demonstrate in many ways how he cares for people, most notably how he cares for the associates that work with him. Most recently, Sreejith was promoted to Director of Food and Beverage at Radisson Blu Dubai Deira Creek in 2019, taking over meeting & events sales and the hygiene & stewarding departments in addition to his food and beverage responsibilities. While many were proceeding with caution, Fakhreddine was trailblazing with perseverance, determination, and unparalleled enthusiasm. Elie, who has been with ADDMIND for over 15 years, has played a crucial role in the companys growth and development. Sharing the art of candle-making with our geographic neighbour, England, it was a leading craft in 13th century France. Celebrating its first ten years in 2022, SHG aims to reach over 50 operating venues in 14 countries and will continue to expand with a robust pipeline of new openings for 2023 and beyond, not only in the Middle East but also in Spain, Italy, Greece, and Morocco, to name a few, confirming its status as the leader in hospitality management in the UAE. Leading a team of 700 colleagues across Gates Hospitality, he is considered one of the industrys most respected spokespeople, nurturing the careers of many new faces of the future. The Into the Jungle brunch at Giardino, Palazzo Versace Dubais all-day dining restaurant, was a concept focused on child-friendly activities and a great F&B offering. The term engagement has somewhat staled, but here it means showing genuine interest in the success of the organisation and for each individual team member. His forward-thinking leadership and understanding have positioned this region as a key market for the company globally, both in results, as well as expansion plans. Hailing from Lebanon, Fakhreddine has always been a visionary at heart. NIKKI BEACH GLOBAL ANNOUNCES NEW CELEBRATION SUITE, ANISSA HELOU THE WINNER OF THE FOODICS ICON AWARD 2023, VALOR HOSPITALITY PARTNERS NAME CLUSTER GM FOR FOUR PROPERTIES ACROSS RADISSON AND WYNDHAM HOTELS, MYTHOS URBAN GREEK EATERY ARRIVING WITH DEEP ROOTS AND FRESH PERSPECTIVE, HILTON DUBAI JUMEIRAHS BURNS SUPPER SET TO BE THE BIGGEST IN DUBAI, KATA IS THE PERFECT PLACE TO ENJOY DRY JANUARY. In his current role, Jochem-Jan is responsible for Hiltons portfolio of hotels in the Middle East, Africa & Trkiye, where Hilton has more than 170 hotels across eight market-leading brands and more than 29,000 Team Members. Whether a guest is staying with us for business or pleasure, we aim to surprise and delight them with elegant touches like this. Rotana has achieved a number of milestones as it continued its tenacious expansion over the past 12 months. Thomas is not only an innovative character by nature, but he is also committed to ensuring strong levels of productivity and resource efficiency, exemplified most clearly in the recent partnership agreement signed with Ferrari to transform Armani/Pavilion into Downtown Dubais most successful outdoor Ramadan venue. The property celebrates local culture and tradition, along with French flair; what sort of challenges do you face in operations and management when bringing those two focal points together, and what are some of the intricacies you address while leading Sofitel Dubai Downtown?Our team is multicultural and hails from various parts of the world; we take great pride in our employee orientation and immerse them in the best aspects of both French and Emirati culture, while still honouring their own. Giacomo gracefully frames his contributions and feedback in a constructive and supportive manner, which typically has a positive effect on others. The bathrooms have luxurious mini versions of the classics plush kids bathrobes, cosy slippers, and two sets of Lanvin toiletries. Panos Panagis is a highly creative, detail oriented leader with a strong work ethic and passion for his job, he likes to challenge himself daily, whether it be cultivating his skills or developing talent in the Industry. Natashas vision of excellence, creativity and extreme attention to detail has won her public and professional recognition. In contrast to traditional hotel management models in the region, Aleph Hospitality manages hotels directly for owners, either on a franchise basis for branded properties or as a white label operator for independently branded hotels. Whilst many hesitated, David, recognised early that this new kind of business would help them to survive and get through the most difficult months. In 2021, Sunset introduced ten new brands, including SUSHISAMBA, Aura Skypool Lounge, METT Hotels and Resorts, Isola Ristorante Italiano, Folie Restaurant & Sea, and RAISE Fitness & Wellness, taking its portfolio to over 30 venues. Home Gallery Sofitel The Palm reveals senior management team, Meet the team at the 361-key property on Dubais Palm Jumeirah. Professionally, Panos is passionate about advancing the GCC tourism sector and has contributed his expertise, as a member of the advisory board for the AHIC (Arabian Hotel Investment Conference) and the AHIF (African Hotel Investment Forum). The ideology of his vision is to continue to apply and set the highest standards of service quality and, in that way, justify and uphold the reputation that he has among guests, partners, competitors, and the wider community. He introduced new food and beverage concepts such as the In-Villa Cinema, Breakfast By design to create unique experiences for the guests as well as generated more F&B revenue. During his illustrious career, Christophe spearheaded several high-profile openings including the iconic Burj Al Arab, Jumeirah Al Qasr & Dar Al Masyaf, and more recently Sofitel Dubai The Palm.
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