recipe for oyster dressing

Make and bake cornbread mix as directed on package, using water. When done, your dressing should have a temperature of 160F (71C) and be a light golden brown on top. All rights reserved. Fortunately, some specialty dog breeds are mixed to look like puppies throughout their entire livesand they are sure to melt your heart the second you lay your eyes on them. 1 teaspoon poultry seasoning 12 teaspoon thyme 12 cup evaporated milk directions Heat milk, butter, and oyster liquid in small pan. To store: Keep your stuffing in the refrigerator in an airtight container for up to 3 days. Tear toasted white or wheat bread into very small pieces, add to cornbread, and toss to combine Step 3 Melt 8. It is moist, flavorful, and the perfect side dish for any oyster lover! Remove from heat and stir in oysters. Garnish with the parsley right before serving. Cover loosely with aluminum foil. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. Make ahead: The dressing can be baked up to 1 day ahead. But not all dogs are destined to become giants. Either way, ensure the bread is at least a day old so it is dry enough to absorb all the dressing liquid. Reserve in a bowl. Let cool, cover, and refrigerate. This is another dressing that pairs best with oysters that have been cooked on the barbecue. Add butter and pulse just to combine. Butter is one of the worlds greatest creations, no matter how you serve it. Prep Time 15 minutes Cook Time 1 hour Total Time 1 hour 15 minutes Ingredients Smoked Oyster Seafood Dressing 1 Pone of Cornbread (recipe follows) 2- 3.7 ounce Canned Smoked Oysters, drained and chopped Oyster Dressing makes one perfect side dish. If you've never tried oyster dressing, it's time to remedy that ASAP. It is a very simple recipe, requiring tarragon vinegar, extra-virgin olive oil, french tarragon leaves, and chives. Learn how your comment data is processed. How to Winter SowPlus, 6 Expert-Approved Seeds to Plant During the Cold-Weather Months. Allow the vegetables to soften for a few minutes. Step 1. Lower the heat and fold in bread cubes, oysters and their liquor, and broth until moistened. Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. Pour the cornbread mixture into the skillet. Bake until cooked through, 45 minutes, then . These blooms are tolerant to the chilly conditions, which will allow you to get ahead on your spring flower garden. As long as the Oyster Dressing is NOT cooked, it can be placed in freezer bags and frozen for up to a month. Around the holidays, most fish markets and grocery stores will have shucked oysters available for purchase. 1/2 to 1 cup low-sodium chicken broth, or stock, or part oyster liquid 2 large eggs, beaten Steps to Make It Gather the ingredients. Recipe is written for a 9 x 13 inch pan, though photos below reflect a half recipe, since it's just The Cajun and me. Add the celery, onions and green pepper and cook for 4-5 minutes, stirring occasionally, until barely softened. Stir to combine and cook for 2 minutes. For more tips and tricks, take a look at my guide to reheating stuffing! Add the baking soda and stir. Cover tightly with foil and freeze for up to one month. Add half of the oysters and sprinkle with 3 tablespoons of the reserved oyster liquor. Stir with a fork until combined. In 10-inch skillet, melt butter over medium heat. 3 bay leaves. It was still great. If you don't have day-old dry bread you can cut up fresh bread into 1-inch cubes, place them on a baking sheet, and bake at 350F. This dressing follows this tradition, with a little kick from the extra added pepper. Add the water and cook for 2-3 minutes, stirring constantly. Preheat oven to 350 degrees. We are going to be going over 10 of the best oyster dressing recipes. In a large skillet heat oil over medium-heat and add onion, green pepper and celery and saute, stirring frequently, 2 minutes. Shortening Directions Preheat oven to 450 degrees. However, if you have access to fresh oysters then you can always use those! Be sure to check out my recipe forPet Bone Broth! Spoon mixture into prepared dish. A favorite in New Orleans and all over the south, having a dish of Oyster Dressing for Thanksgiving is a given. Preheat oven to 350 F. Generously oil a medium baking dish. Its bold, garlicky, and herby flavor compliments the flavor of oysters, and it is a very simple dressing to make. Mushrooms absorb the flavors of the oyster dressing so well.The bread component in oyster dressing can be made with chopped French bread or even cornbread as many Southern recipes do. Saut onions, celery, and green onions for 5 minutes or until tender. Add bread cubes. Pour the batter into the skillet and bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes. Chef Emeril Launches Kicked Up Footwear Line, Join Chef Emeril Lagasse as he teaches you how to make his signature dishes. Im always talking food, fashion, and family! Melt butter in a small skillet over medium heat, and cook and stir the celery until tender, about 10 minutes. We welcomed our mini goldendoodle 7, almost seven years ago. In addition to my Grandfathers Sausage Stuffing (Dressing), I now whip up a bit of this fabulous Oyster Dressing. Stir in sage, pepper and salt. Cover with one-third of the cracker mixture. This quick and delicious oyster dressing takes the fuss and the mess out of the picture. Cook, stirring for 5 minutes. Gradually stir in chopped oyster with a little of the liquid and turkey drippings. OYSTER DRESSING. Please do NOT use a regular knife and/or butter knife. Cover and place in the fridge within a few hours after the dressing is baked. Preheat oven to 325 degrees. Simmer for 2 hours as the turkey roasts. Garnish with the reserved parsley. This is one of my favorite Thanksgiving stuffing recipes! Steps 1 Heat oven to 450F. In a small bowl, add the chicken broth, hot sauce, and lemon juice. Pour slowly and evenly over the dish. 5 days ago foodnetwork.com Show details . We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. Add celery and onion; cook and stir until tender, about 5 minutes. Cover closely and cook 17 to 20 minutes or until the rice is tender. Store the cooled, covered dressing in the refrigerator for up to two days. Add oysters with liquor and simmer until edges of oysters just begin to curl. Measure the buttermilk and milk in a measuring cup and add the egg. It should be fairly set and lightly browned on top and around the edges when done. Moisten the mixture with liquid from the oysters. Transfer your oyster dressing mix to a casserole dish. Then, remove the foil and allow it to bake for 10 minutes longer to crisp back up. Bake oyster dressing at 400F covered for 20 minutes then uncover and continue to bake for 15 minutes more to brown the top. THANKSGIVING DRESSING OR STUFFING, THAT IS THE QUESTION! Add the bacon and cook for 1 minute. Shucking oysters will require the use of anoyster shucking knife. If you have anyone in your family that is a fan of oysters then this oyster stuffing is a must! A wonderful stuffing and/or dressing recipe is a must on my Thanksgiving dinner table. Click here to check out my recipe! 1 cup small diced celery Add garlic and cook, stirring, for 2 minutes. Butter a 9-by 13-inch baking dish. Add bread cubes and mix well. Technically, stuffing is cooked inside of the turkey while dressing is baked in a separate dish. Oyster Sauce: Whats The Difference. Keep at room temperature until ready to use. Lemon is known for accompanying fish very well, and the same goes for oysters. To make the cornbread, combine cornmeal, flour, 2 eggs, buttermilk and oil and pour into a greased shallow baking dish. Mix in enough oyster liquid to moisten the dressing, about 1/2 cup, or as desired. This oyster stuffing is the best stuffing ever! There are some breeds that stay small in size even when they're fully grown. Uncover; bake at 350F for 1 hour 15 minutes. Remove from heat. In a bowl, combine the cornmeal, salt, sugar, baking powder and baking soda. 1 teaspoon dried rosemary 1 teaspoon crumbled dried sage leaves 2 8-ounce jars fresh shucked oysters, cut into 1-inch pieces (reserve the liquid) 1/2 cup reserved oyster liquid 1 cup turkey or chicken stock Method Preheat oven to 325 F/165 C First, you need to dry out the bread. From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. Be sure to follow me on social media! In addition, learn how to safely thaw a turkey, as well as, a pound-by-pound turkey cooking guide from Southern Living Magazine. cup dry white wine. Saute onions and celery in the butter until tender; remove from heat an add a small pinch of cayenne and let cool. In the last few minutes of baking, remove the foil and dot with a few pats of butter. This recipe produces a moist, flavorful side dish every time. This broth is super rich in nutrients and will provide your pet with a multitude of health benefits! Save water. To Freeze: Prepare as directed through Step 2. WTF? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Oysters Vs. Clams: Whats The Difference. While the butter is melting, combine the Jiffy cornbread mix, sugar, cream cheese, and heavy cream in a medium-size mixing bowl. To make oyster dressing, saut celery, onion, and bell pepper with butter in a skillet. Start the Oyster Dressing recipe by preheating your oven to 350 degrees, then spray your casserole dish with cooking spray. Add garlic, Cajun seasoning, salt, pepper, oysters, and chicken stock. Combine 3 cups of the broth and the rice in a saucepan and bring to the boil. Bring a small saucepan of water to a boil. In 10-inch skillet, melt butter over medium heat. Remove from oven, allow to cool slightly, and serve. Ingredients 2 lb. This dressing is deliciously herby, and pairs very well with sea-briny oysters. Mix in bread crumbs and parsley and remove from the heat. Once youve combined these ingredients, you can drizzle the chimichurri over the oysters for an amazing flavor. Add the Oyster liquor and 1 cup of the stock, stirring constantly, then add the stock in 1/2 . Cover the dish with foil and bake it in the oven at 350F (175C) until heated through. See recipe for full measurements of ingredients. Whisk together cream, salt, pepper, hot sauce, Worcestershire sauce, and nutmeg. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. Add the dry ingredients to the buttermilk mixture and stir to combine. Whether its melted and warm, or simply spread on some bread, there are few things that are more comforting. The cooking spray will make sure the stuffing doesn't stick to the pan. Puppies are irresistible. Step 2. Cut up bread and place in oyster water. Yes, you can freeze oyster dressing. Instead of reaching for the store-bought stuff, this recipe will show you how to make your own! Remove from heat. Melt the butter and duck fat in a dutch oven over medium heat. All you need to do is mix all these together in a bowl, and drizzle them over the oysters. Transfer to a greased 1-qt. Grease a 913 pan and set aside. Yes, you can make oyster dressing in advance. Add the oysters, poultry seasoning, salt, pepper, and parsley, then cook for an additional 5 minutes. 2 teaspoons black pepper. Saute onions and celery until transparent. Spoon mixture into baking dish. Blue Points or James River are great choices if you prefer oysters that are a little less salty. Currently, I am a Northerner living a Southern lifestyle. In a bowl, combine the cornmeal, salt, sugar, baking powder and baking soda. Remove the vegetables from the pan. Drain the remaining juices from the oysters (about 1 1/2 cups drained). Remove the foil during the last 10 or so minutes of baking. Look no further than to this recipe for Miso Glazed Vegan Scallops. Stir in the bread crumbs and parsley, then remove from the heat. There are so many tasty twists and variations out there, although they all share the same basic ingredients. Pour the milk mixture into the dry ingredients. Heat 2 tablespoons of the butter in a large skillet over medium heat. Heat oven to 450F. Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. Share a photo and tag us we cant wait to see what youve made! *Dressing should be moist if it's dry add more chicken broth. Be sure the mixture is not too wet, or too dry. Cover the dish with foil and bake it in the oven at 350F (. Reheat gently, covered with foil, in the oven until the dish is heated through. Cut large oyster in half. Oyster Dressing Recipe | Alton Brown | Food Network . Do you love a recipe you tried? How To Make Oyster Dressing. Mix all the ingredients into a jar with a screw-top lid, and shake well to combine. For the sauce, youll need tamarind pulp, palm sugar, fish sauce, and small red chilies. Stir in oysters. While some people choose to stuff this flavorful mixture inside the bird, most people opt to enjoy it as a side dish. Advertisement. This is a light dressing that still allows the fish taste from the oysters to come through, adding a hint of herbs from the dressing and flavors. Lower the heat and fold in bread cubes, oysters and their liquor, and broth until moistened. Mix all ingredients together and fry off with more oleo. In a large bowl, combine crumbled cornbread, cooked bacon, vegetable mixture, cubed bread, and next 7 ingredients, stirring until thoroughly combined. Youll need to mix together diced red onion and jalapeo pepper, a clove of garlic, some parsley, cilantro, oregano lemon juice, red wine vinegar, pepper, and olive oil. Drain and pat dry with a paper towel. We just added the amazing Hazel! Melt 3 tablespoons unsalted butter in a large cast iron or regular skillet over medium heat. Meanwhile, prepare the chopped vegetables and bread crumbs. Martha Stewart is part of the Meredith Home Group. Place diced shallots, red wine vinegar and mineral water into a small bowl and mix well. Let cool in the skillet, then crumble 6 cups of the cornbread and spread out on a baking sheet. When hot, add the olive oil, celery, onions, garlic, and green peppers. Add chopped oysters, bread crumbs, and all seasonings. Dressing is a Thanksgiving side that is not stuffed inside the turkey. (-) Information is not currently available for this nutrient. Bake until most of the liquid has been absorbed and the top is browned. Knowing what goes with oysters can be tricky, but weve got you covered! (You may cut up the oysters if they are too large for you.). Set aside. Heat oil in a large skillet over medium-high heat. If youve tried oysters but just dont enjoy them, it could be because youve not had them with a complimentary dressing like the ones on this list. Clickhereto check out my Amazon page! Discovery, Inc. or its subsidiaries and affiliates. Add oysters, egg, salt and pepper, poultry seasoning, and thyme. Heat oil in a large skillet over medium-high heat. Use cooking spray to make a prepared baking dish. Preheat oven to 350 degrees F. To make the cornbread, combine cornmeal, flour, 2 eggs, buttermilk and oil and pour into a greased shallow baking dish. Step-by-Step Make sure you get a half gallon of freshly shucked oysters. Mix 2 eggs by scrambling. If you are new to the oyster game, you may benefit from trying some of these dressings, as they all complement this shellfish very well. Top off your oysters with this yummy butter, and enjoy. Broil for a minute or so to brown the top. To prepare your oysters, check for any loose bits of shell. Bake for 20 minutes covered at 400F in a baking dish. You may want a forever puppy if you are used to smaller animals. Add vegetable mixture, parsley, oysters and their liquid, and turkey stock; season with salt and pepper. Step 5 Transfer mixture to prepared baking dish and cover with foil. I adapted this recipe to fit my needs. Baked at 325 degrees for 45 minutes. Arrange a rack in the middle of the oven and heat the oven to 400 F. Prepare the following, adding each to the same large bowl as you complete it: Dice 1/2 medium yellow onion, 1/2 medium green bell pepper, and 3 medium celery stalks (about 2 cups total). Step 1: Drain the oysters (keeping 1 cup of the liquor). In just a few minutes, you will see them start to open. Add the french bread, stir to coat. The history of Oyster Dressing dates back over 300 years ago. In a large skillet, melt the butter over medium heat. I used canned and drained oysters for this recipe. Set aside. They can also be used for Oyster Stew (on my list to make) and for an incredible Oyster Dressing. Oyster dressing goes well with many proteins like turkey, chicken, and duck. Leave a Comment. Stir in enough liquid from the oysters to moisten and mix everything thoroughly. Add the onion, celery, salt, and pepper. Thaw in the refrigerator overnight. This seaweed butter is no exception to this. Step 2: Add the olive oil to a large skillet and turn on the heat to medium-high. Spoon the dressing into an ungreased 8x8x2-inch baking dish; bake uncovered for 30 minutes. New Orleans Oyster Dressing | Emerils.com . I love fashion and style too! Add the leeks and celery, season with the salt and pepper, and stir to combine. Bake for about 45 minutes. Cover with aluminum foil. Remove the skillet from the heat; add the crumbled cornbread, oyster crackers, thyme and sage and stir well. Instructions. Just mix all these ingredients into a bowl, and season with some black pepper. Add parsley and garlic and cook for 1 minute longer. Web Directions Preheat oven to 350 F. Generously oil a medium baking dish. Stir to mix well. Yes, my Mom still stuffs her turkey, every single year. Season lightly with salt and pepper. Stir and simmer until the bread is fully soaked in liquid, about 4 minutes. And as always, butter, especially Analiese Gregory's seaweed butter, makes everything better (oysters included). these links. Add onions, celery, and carrots; cook, stirring, for 15 minutes. Pesto is a favorite for all kinds of meals, pasta, sandwiches, you name it! *Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I mean this both literally, and figuratively! The recipe is courtesy of Chef Leah Chase, known as the "Queen of Creole Cuisine" and especially the gumbo she serves at Dookie Chase's Restaurant in New Orleans. #thanksgiving #thanksgivingvibes #thanksgivingdinner #oysters #dressing #stuffing #oyster #southernfood #foodtiktok #dressingrecipe #MMKx007 #oldbay, Keywords: how to make oyster dressing, oyster dressing, Thanksgiving side dish recipes, side dish recipes, side dishes for the holidays, side dish recipes for Thanksgiving, what is oyster dressing, difference between stuffing and dressing, how to shuck oysters. Cook, stirring frequently, until the onion and celery are semitranslucent, about 15 minutes. Heat the oven to 350 degrees. You want your stuffing to be moist, not wet. Remove from heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Garnish with parsley and enjoy! So, coming from the north, we always refer to this Thanksgiving bread mixture as stuffing. Not with this variety! Season with salt and pepper. Reduce oven temperature to 350F. Simply combine the ingredients together in a bowl, stir, and season with pepperberry to taste. Stir the olive oil with the rest of the ingredients until theres some thick consistency. Cover with foil and bake at 350F. Add celery mixture and bread cubes to crumbled cornbread; stir gently. Stir the garlic and cook until aromatic, about 1 minute. Smoked Oyster Seafood Dressing Recipe with crab and shrimp makes a wonderful side dish for roasted chicken or Thanksgiving turkey. Stir in oysters and eggs; season with salt, poultry seasoning, thyme, and pepper. Hearty, [] out sausage stuffing, but nonethelessOyster Dressing is pretty amazing. Keep the dressing in the cast iron skillet, or transfer to a greased baking dish if the skillet is not oven safe. Remove from oven and let cool. This copycat recipe for Emeril's Baked Oyster Dressing is a Thanksgiving classic. Combine cornmeal, flour, salt, and baking powder in a bowl. Most recently, losing our Viva to a brain tumor in July of 2020. Melt the butter and saute celery and onion until slightly soft. The ingredients are super simple, and youll probably have most of them lying around in your pantry. Pomegranate dressing on oysters is fruity and tangy, and pairs very well with the sweet and salty oysters. Bake for about 15 to 20 minutes, or until golden brown. Asian dressings pair wonderfully with oysters, so if youre a fan of Asian flavors, this dressing is for you. Oyster dressing (or stuffing) is a dish that consists of bread, oysters, and lots of spices and seasonings. Leftover Oyster Dressing, if there is any, can be stored in the fridge for up to four days. Bake for 20 minutes. Place some bacon on each oyster, and drizzle the chili tamarind sauce on top. Preheat the oven to 325 degrees F (165 degrees C). However, many people use the two terms interchangeably. Oysters are a fun meal to have, and they are highly nutritious, packed with minerals, vitamins, and antioxidants. Finely chop the leaves from 1/2 medium bunch fresh parsley until you have 1/4 cup; reserve 1 tablespoon for garnish. Stir in enough liquid from the oysters to moisten and mix everything thoroughly. We rate them all above a bunch of red roses any day. Pulse saltines in a food processor until coarsely ground. Add celery and onion; cook and stir until tender, about 5 minutes. 1 loaf New Orleans-style French bread, stale, cut into cubes. Raw Oyster Dressing? 1 teaspoon crushed dried red pepper. Youll need some shio kombu, softened butter, dried wakame, and white soy sauce. See the full recipe for measurement details. Can You Make Oyster Dressing Ahead of Time. Oyster dressing is a delicious Southern take on bread stuffing. Our recipes include desserts for two to share and sweets that feed a crowd. The sweetest way to say "I love you" is with one of these heartfelt, homemade Valentine's Day desserts. How to Remove Hard Water Stains From a Glass Showerand Prevent Future Build-Up Before It Forms. Remove from heat. Preparation. 2 tbsp. Aside from the wonderful taste, throwing oysters on the barbecue is beneficial as the heat will pop open the shells for you, so you dont need to shuck them yourself, as that can be tricky and time-consuming. Add the onions, bell peppers, celery, salt, and cayenne and saute for 5 minutes, or until soft. Today, oysters are more of an extravagance but oyster dressing is still enjoyed by many oyster-lovers. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early 90s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. Add in the oysters (cut in pieces if they are large). Stir in sage and poultry seasoning. Using fresh oysters will yield extra delicious stuffing! Dec 18, 2022 1:20am (20 images) Topped oysters make top oysters. Of course, I am always posting tons and tons of photos! Adjust moistness with water as desired. Its super easy to prepare and will satisfy everyone around your holiday dinner table. Bake in the preheated oven until the top is toasted and a knife inserted into the center comes out clean, about 45 minutes. Let stand at room temperature 30 minutes before baking. Stir in the parsley, poultry seasoning, sage and pepper. Step 2 Crumble cornbread into a large bowl. Additionally, if the oysters you are incorporating into this Oyster Dressing are on the medium to large size, cut into pieces. Preheat the oven to 450 degrees F. Place a large 12-inch cast-iron skillet into the oven. Saute' onions and celery. Go with this easy four-ingredient oyster recipe. Push the tamarind pulp through a sieve, so you are left with just the liquid. Both are equally good. If you live in Charlotte and play hockey, or have a family member who plays, be sure tocontacthim. Heat the vegetable oil in a 12-inch cast-iron skillet over medium-high heat. I used canned oysters. Directions. Drizzle over the oysters, and enjoy! Arrange it in a single layer on a baking sheet. 10 to 12 slices of country bread (cornbread if you desire), Grandfathers Sausage Stuffing (Dressing), Pieces (Solo Piano Version) Danilo Stankovic, Miso Glazed Vegan Scallops with Chili Oil Sauted Spinach, THANKSGIVING DINNER - Charlotte Fashion Plate - Style Beauty Food Fashion Recipes, SAUSAGE STUFFING - Charlotte Fashion Plate - Style Beauty Food Fashion Recipes, JALAPEO CHEDDAR SKILLET CORNBREAD | SOUTHERN FOOD, Traditional Thanksgiving Dinner Menu - Thompson Hill, SOUTHERN FRIED OYSTERS | SEAFOOD | APPETIZER IDEAS, mince the vegetables and only allow to soften (not brown) in the butter, toast the bread or cornbread for better absorption, save the liquid from the oysters if you are shucking, or having them shucked, the mixture should not be too moist, or too dry, line the casserole dish, or cast iron pan with butter, dot a few pieces of butter on the top in the final minutes of baking. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. When the butter is foamy, add the onion and celery, and cook, stirring frequently, until softened, 6 to 8 minutes. Hes pretty damn cool too. I am more than just recipes. cup water cup margarine 1 (6 ounce) package dry cornbread stuffing mix 2 (8 ounce) cans oysters, drained and liquid reserved 1 teaspoon ground black pepper Directions Melt butter in a small skillet over medium heat, and cook and stir the celery until tender, about 10 minutes. Grease a 2-quart casserole dish. ** Nutrient information is not available for all ingredients. Heat a large skillet over medium heat, and add the olive oil, onion, celery, red bell pepper, green bell pepper and . Serve. Saut chopped celery and onion in butter until transparent, approximately 5 to 10 minutes. Mention, best oyster stuffing, best side dishes for Thanksgiving, how to make oyster dressing, Oyster Dressing, oyster stuffing ingredients, oyster stuffing recipe, southern oyster dressing, Christmas dinner, Side Dish, Thanksgiving. Basically, its all in a name. Mignonette is a classic dressing that is used for oysters, and lucky for you, its pretty easy to make! The citrus flavors balance out the salty taste from the oysters, making this a wonderful combination. Lightly stir the cornbread stuffing mix into the broth mixture until the broth has absorbed; fluff the stuffing mix with a fork. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Serves about 10 to 12. Mix chicken broth with water in a large saucepan, and bring to a simmer over medium heat; stir in the margarine until melted. Add beaten eggs and mix well. Remove from heat and gently mix in bread cubes. Stir in the cooked rice, Cajun/Creole seasoning, salt and pepper; mix well, taste and adjust seasonings.

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