trabocco alameda lunch menu

Blueberry Panna Cotta flavored with Punch Abruzzese herbal aperitivo, Flourless chocolate cake, chocolate sauce, creme anglaise. Is it possible to bring in a small birthday cake? grilled octopus, potato, celery, shallots, lemon, olive oil, di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives, castelvetrano olives, almonds, ricotta salata cheese, breaded and fried calamari served with spicy tomato sauce, roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette, frise, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, gorgonzola, baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing, lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing, Soup for Thursday, December 30: Wood-fire roasted tomato and fennel; and Black Beluga lentils with spicy Italian sausage, caesar salad with romaine, parmesan, egg, croutons, anchovies, lemon anchovy dressing, half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom, zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte, mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil, spicy Italian sausage, broccoli rabe, tomato sauce, fior di latte, tomato sauce, fior di latte (fresh mozzarella), assorted italian cured meats, fresh tomato sauce, ricotta, eggplant, basil, rigatoni pasta with beef, pork, tomato rag, parmesan, house-made pasta stuffed with braised oxtail, au jus, pecorino pepato, house-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce, baby octopus and tomato rag with shrimp, scallops, clams, mussels, house-made potato dumplings with roasted butternut squash, mushrooms, white wine, parmesan, House-made spinach pasta, Bolognese meat sauce (beef, pork, tomato ragu), bechamel, parmesan and porcini mushrooms, seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread, wood-fire grilled scottish salmon filet, arugula fennel salad, and heirloom tomato salad with grilled polenta, grilled scallops, shrimp, and calamari served over sauted spinach, arugula, farro, cannellini beans, and grilled tomatoes with lemon and olive oil. Check out the App to place an order! served with grill toasted bread, Fresh Scottish salmon filet, in a panko breadcrumb and pecorino crust, baked in the wood-fire oven, over a tomato, basil, olive, and caper sauce. In addition the prices were reasonable. Does Trabocco Kitchen & Cocktails have outdoor seating? new york steak, roasted potatoes and almonds, spinach, Wood-fire grilled 16 oz. Both were superb. $22.00 Caprese. Locate our choice of fine entrees at Trabocco . Get your order delivered or pick it up. The covered and heated outdoor area provides year-round dining, and the outdoor lounge area is the perfect spot to enjoy a Trabocco signature cocktail and 'stuzzechini' (small plates). Entrees ordered; a lovely bottle of wine was ordered and opened to accompany the diverse entrees. bone-in pork chop, broccolini rabe sauted with garlic and anchovy, roasted potatoes with almonds, 18+ oz. 1 Gluten free pasta with ragu (apparently the hosts "go-to dish") ; 2 orders ravioli with butternut squash and sage butter - the "go-to" for my vegetarian; and I had a truly fabulous brodetto - an octopus and tomato flavored broth with LOTS of delicious, perfectly cooked seafood. Give us a call at (510) 521-1152 and we'll guarantee you a fine night out. Yes, of course - there is a $1.50/person cake service fee. Very flavorful, without being a salt bomb. grilled octopus, potato, celery, shallots, lemon, olive oil, di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives, castelvetrano olives, almonds, ricotta salata cheese, breaded and fried calamari served with spicy tomato sauce, roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette, frise, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, gorgonzola, baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing, lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing, Soup for Tuesday, January 17: Wood-fire roasted tomato and eggplant (Vegan), and black Beluga lentils with spicy Italian sausage, caesar salad with romaine, parmesan, egg, croutons, anchovies, lemon anchovy dressing, half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom, zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte, mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil, spicy Italian sausage, broccoli rabe, tomato sauce, fior di latte, tomato sauce, fior di latte (fresh mozzarella), assorted italian cured meats, fresh tomato sauce, ricotta, eggplant, basil, rigatoni pasta with beef, pork, tomato rag, parmesan, house-made pasta stuffed with braised oxtail, au jus, pecorino pepato, house-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce, baby octopus and tomato rag with shrimp, scallops, clams, mussels, house-made potato dumplings with roasted butternut squash, mushrooms, white wine, parmesan, Risotto for Tuesday, January 17-- Risotto with wood-fire roasted beef, with mushrooms, red wine, and parmesan, topped with a red wine au jus, House-made spinach pasta, Bolognese meat sauce (beef, pork, tomato ragu), bechamel, parmesan and porcini mushrooms, seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread, Wood-fire grilled scottish salmon filet, arugula fennel salad, and heirloom tomato salad with grilled polenta, grilled scallops, shrimp, and calamari served over sauted spinach, arugula, farro, cannellini beans, and grilled tomatoes with lemon and olive oil. Does Trabocco Kitchen & Cocktails take reservations? Menus for Trabocco Kitchen & Cocktails - Alameda - SinglePlatform Trabocco Kitchen & Cocktails more menus Dinner Menu Antipasti Polipo e Patate $22.00 grilled octopus, potato, celery, shallots, lemon, olive oil Caprese $18.00 di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives Burrata Con Prosciutto $20.00 Mind you, he was sitting quietly, maintaining eye contact with my daughter and waiting for instructions. 2213 S Shore Center, Alameda, CA 94501, USA. They bring out a beautiful tira missou plate with candle and sing Happy Birthday.. 901 Rue du Square-Victoria, Montreal, QC T: +1 (514) 395-3180 bonjour@tbsprestaurant.com. served with grill toasted bread, Fresh Scottish salmon filet, in a panko breadcrumb and pecorino crust, baked in the wood-fire oven, over a tomato, basil, olive, and caper sauce. Sirved does not guarantee prices or the availability of menu items. The grilled, toasted bread added a nice touch. A strange fishing machine all composed of boards and beams, like a giant spider. Gabriele DAnnunzio, famous Abruzzese writer and poet. Mind you, he was sitting quietly, maintaining eye contact with my daughter and waiting for instructions. Coffee and a shareable dessert completed a nice meal. I've walked past this restaurant a hundred times, and this is my first time eating here. It is absolutely fabulous, succulent and delicious.Also love the ox tail ravioli and the rib eye! bone-in pork chop, broccolini rabe sauted with garlic and anchovy, roasted potatoes with almonds, 18+ oz. Trabocco is currently open for indoor dining and outdoor dining (weather permitting) in our covered/heated patio dining room, takeout service (click on the button below) is also available. I'm glad I stopped in. Menu may not be up to date. With Trabocco, Giuseppe Naccarelli is fulfilling that dream. 2008-2023 Zomato Ltd. All rights reserved. Every Chef dreams of owning his own restaurant - a place to reflects their passion, personality, love for food and a fabulous dining experience. Sunday, 8/20, we had a reservation. We took our friends here for dinner based on the recommendation of my wifes coworker that knows the chef/owner. world class Italian cuisine in a family friendly setting, beautiful year-round outdoor dining and lounge, and a sleek and dynamic bar. The menu for Trabocco Kitchen and Cocktails may have changed since the last user update. As an appetizer, I ordered the calamari. SIRVED is a registered trade-mark of Sirved Mobile Solutions Inc. Looked as is the runners for that were overstretched. Both were excellent. bone-in pork chop, broccolini rabe sauted with garlic and anchovy, roasted potatoes with almonds, 18+ oz. Would return if in the neighborhood.More, I ordered a family dinner to go and picked it up earlier today. Apparently the cooks don't know how to cutchicken. Boneless Rib Eye, slow roasted rare and finished on the wood-fire grill, served with soft polenta, sauteed spinach, and red wine au jus sauce, wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, abruzzese salt, roasted seasonal vegetables and potatoes with almonds, Lamb shank braised with garden vegetables, fresh herbs, red wine, and tomatoes, served with soft polenta and sauteed spinach, Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas, St. George Dry Rye Gin, Campari, Sweet Vermouth (aged in oak), Hangar 1 Mandarin Blossom, saffron, ginger beer, St. George Botanivore Gin, pineapple, lime, orange, Lacrima di morro, St. George Agricole Rum, grapefruit, Cappelleti, lime, Bulleit Rye, St. George Absinthe, Peychaud's bitters, St. George Bontanivore Gin, Limoncello, thyme, St. George Green Chile Vodka, house-made Mary mix, Buffalo Trace bourbon, Carpano Anticia, Angostura bitters, Luxardo Cherry, Fresh tomato sauce, fresh mozzarella cheese, Fresh tomato sauce, pepperoni, fresh mozzarella cheese, Penne pasta with fresh tomato sauce and parmesan cheese, Penne Pasta with butter and parmesan cheese, Breaded and fried chicken breast strips with french fries. 2213 S Shore Ctr, Alameda, CA 94501-8073 Website Email +1 510-521-1152 Improve this listing Menu ANTIPASTI Polipo e Patate grilled octopus, potato, celery, shallots, lemon, olive oil $22.00 Caprese di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives $18.00 Burrata Con Prosciutto di stefano burrata, prosciutto, grissini $20.00 I decided to try it and he was 100% correct. For more information, please read our Terms and Conditions. Join us at Tbsp. The taste of the food was good, so that's why I gave two stars. bone-in pork chop, broccolini rabe sauted with garlic and anchovy, roasted potatoes with almonds, wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, abruzzese salt, roasted seasonal vegetables and potatoes with almonds, 18+ oz. Tbsp. Make reservations! When queried, Nikko had said this dish had more seafood than the spaghetti with seafood, and I'm delighted I followed his suggestion. Yes, you can make a reservation by picking a date, time, and party size. The open kitchen, anchored by a black-tiled Stefano-Ferrara pizza oven, lets guests see the excitement of the kitchen in action and offers counter seating for front row views. The bright, open, and airy 90-seat dining room with a copper clad, table height fireplace features a 35-foot tower crowned by a large skylight and light sculptures inspired by fishing nets. piatto del trabocco, or mixed seafood on a bed of spinach. Looked as is the runners for that were overstretched. Note: your question will be posted publicly on the Questions & Answers page. Tbsp. Love the staff, very knowledgeable, accommodating, efficient and friendly. Dig into the smooth and rich spreads, fresh salads and scrumptious grilled meats. Are you sure you want to delete this answer? Love the ambiance at Trabocco. The octopus appetiser was so tender and yummy. Submit corrections. If time allows we dine at Trabocco each time. Through online ordering, we connect hungry people with the best local restaurants. Enjoy fine regional Italian cuisine and signature cocktails at Trabocco. When queried, Nikko had said this dish had more seafood than the spaghetti with seafood, and I'm delighted I followed his suggestion. Architect Lev Weisbach, of Weisbach architecture|design, found inspiration in the beautiful 'trabocchi' of Abruzzo. Hector: You are one of the best restaurant service workers on the planet. Friendly service. This is the version of our website addressed to speakers of English in the United States. Served with soft polenta and sauted spinach, Wood-fire grilled, partially de-boned, whole Mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs, served with roasted potatoes and almonds, and roasted cauliflower and Brussel sprouts, brocolli rabe sauted with olive oil, garlic, anchovies, green beans sauted in olive oil and garlic topped with orange and lemon zest. Trabocco showcases the flavors of Italy in a warm and inviting setting, and feature traditional Italian cuisine along with modern versions of classic dishes. As an appetizer, I ordered the calamari. Menu See all menus Antipasti Polipo e Patate grilled octopus, potato, celery, shallots, lemon, olive oil $22 Caprese di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives $18 Burrata Con Prosciutto di stefano burrata, prosciutto, grissini $20 Cuisines Italian Average Cost $75 for two people (approx.) Copyright 2023 Sirved Mobile Solutions Inc. v3.0 All rights reserved. The menu includes authentic thin crust pizza as well as rustic baked and roasted delicacies from a wood burning oven, meat and fish on the rotisserie, and fresh pastas and breads made in-house daily. The entrees tend to be more of the northern italian variety rather than southern, i.e., the sauce is thin as opposed to thick. Love the staff, very knowledgeable, accommodating, efficient and friendly. ristorante il trabocco alameda, trabocco, trabocco alameda lunch menu, site:zomato.com trabocco 94501, menu trabacco alameda, It is an icon with title . and my wife the salmon. The 16-seat private wine room is perfect for intimate gatherings, and the bar with communal bar tables pays subtle homage to sleek, sexy Italian sports cars and Vespas. . All trademarks are properties of their respective owners. Luckily we arrived in the dinner hour last night-on a Friday. The taste of the food was good, so that's why I gave two stars. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Great find on the way from Oakland Airport to Sonoma. Boneless Rib Eye, slow roasted rare and finished on the wood-fire grill, served with soft polenta, sauteed spinach, and red wine au jus sauce, wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, abruzzese salt, roasted seasonal vegetables and potatoes with almonds, Lamb shank braised with garden vegetables, fresh herbs, red wine, and tomatoes, served with soft polenta and sauteed spinach. Both were excellent. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas, Four-Course Family Dinner for Two or Four -- Take out Only. The drink refills were infrequent and the bread was not served for a very long time. Reasonable prices.More, This is not a review about the food because we never got any since we were denied service. I ordered the steak special. On the downside. Read more, Mike A. Trabacco is in an odd location, unrivaled by the surrounding businesses. Chef and owner was present (as it seems he always is) and made rounds thru the dining room and bar. We travel to Alameda to visit family, and it seems every trip includes a dinner here. I will definitely be back. Check out the full McDonald's menu. I've walked past this restaurant a hundred times, and this is my first time eating here. My dessert was the house tiramisu and it was light and flavorful. Get quick answers from Trabocco staff and past visitors. These beautiful and unique structures with numerous poles, pulleys, nets and beams are found along the Adriatic coast of Abruzzo. Trabocco Kitchen and Cocktails menu has been digitised by Sirved. It came with polenta and fresh spinach on the side. take home family style dinner, ready to take home and serve. Are disability animals prohibited on the patio? served with grill toasted bread, Fresh Scottish salmon filet, in a panko breadcrumb and pecorino crust, baked in the wood-fire oven, over a tomato, basil, olive, and caper sauce. Served with soft polenta and sauted spinach, Wood-fire grilled, partially de-boned, whole Mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs, served with roasted potatoes and almonds, and roasted cauliflower and Brussel sprouts, brocolli rabe sauted with olive oil, garlic, anchovies, green beans sauted in olive oil and garlic topped with orange and lemon zest. A menu with something for everyone. take home family style dinner, ready to take home and serve. Reasonable prices. Without alcohol for Dinner Menu. Our entreeswere gnocci and branzino. Hope this helps. The 16-seat private wine room is perfect for intimate gatherings, and the bar with communal bar tables pays subtle homage to sleek, sexy Italian sports cars and Vespas. Restaurants near Trabocco Kitchen and Cocktails in Alameda Sorry, we dont have photos for this restaurant right now. Food was cooked to perfection. Yes, Trabocco Kitchen & Cocktails offers takeout. I just wanted to let you know that I agree about the Agnolotti di Zucca. Also love the ox tail ravioli and the rib eye! Reserve a table at Trabocco, Alameda on Tripadvisor: See 347 unbiased reviews of Trabocco, rated 4.5 of 5 on Tripadvisor and ranked #2 of 266 restaurants in Alameda. The food was huge plates for lunch. In business mode? Love the atmosphere here too! would sit anywhere. Boneless Rib Eye, slow roasted rare and finished on the wood-fire grill, served with soft polenta, sauteed spinach, and red wine au jus sauce, Veal shank braised with garden vegetables, fresh herbs, red wine, mushrooms, and tomatoes, served with soft polenta and sauteed spinach, Traditional, Abruzzese-style slow roasted pork, served with wood-fire roasted brussel sprouts and cauliflower, and roasted potatoes with toasted almonds, St. George Dry Rye Gin, Campari, Sweet Vermouth (aged in oak), Hangar 1 Mandarin Blossom, saffron, ginger beer, St. George Botanivore Gin, pineapple, lime, orange, Lacrima di morro, St. George Agricole Rum, grapefruit, Cappelleti, lime, St. George Terroir Gin, Cochhi Americano, Absinthe Verte, Bulleit Rye, St. George Absinthe, Peychaud's bitters, St. George Bontanivore Gin, Limoncello, thyme, St. George Green Chile Vodka, house-made Mary mix, Larceny bourbon, Carpano Anticia, Angostura bitters, Luxardo Cherry, Fresh tomato sauce, fresh mozzarella cheese, Fresh tomato sauce, pepperoni, fresh mozzarella cheese, Penne pasta with fresh tomato sauce and parmesan cheese, Penne Pasta with butter and parmesan cheese, Breaded and fried chicken breast strips with french fries, Blueberry Panna Cotta flavored with Punch Abruzzese herbal aperitivo, Flourless chocolate cake, chocolate sauce, creme anglaise. The steak tasted amazing, and the polenta and spinach were top-notch. Explore our extensive menu featuring italian food. Served with soft polenta and sauted spinach, Wood-fire grilled, partially de-boned, whole Mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs, served with roasted potatoes and almonds, and roasted cauliflower and Brussel sprouts, brocolli rabe sauted with olive oil, garlic, anchovies, green beans sauted in olive oil and garlic topped with orange and lemon zest, Insalata Mista - mixed greens with balsamic vinaigrette/ Choice of one: Maccheroni alla Pecorara - penne pasta with fresh tomato sauce, ricotta, eggplant, basil (can be prepared gluten-free) -or- Rigatoni Bolognese - rigatoni pasta with beef, pork, tomato ragu (can be prepared gluten free)/ Choice of one: Pollo Contadina -- Wood-fire grilled partially deboned Mary's organic chicken, fresh herb and chili flake marinade, served with sauteed spinach and roasted potatoes with toasted almonds -or- Salmone alla Griglia - Wood-fire grilled Scottish salmon filets with lemon olive oil, served with sauteed spinach and roasted potatoes with toasted almonds/ Dessert - Tiramisu, wood-fire grilled 16oz. Coffee and a shareable dessert completed a nice meal. A strange fishing machine all composed of boards and beams, like a giant spider., Gabriele DAnnunzio, famous Abruzzese writer and poet. It was awesome. di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives . It came with polenta and fresh spinach on the side. Everything is well prepared, and it is served hot with great bread. You are free to download the Trabocco Kitchen and Cocktails menu files. The open kitchen, anchored by a black-tiled Stefano-Ferrara pizza oven, lets guests see the excitement of the kitchen in action and offers counter seating for front row views. It was more like 1.3 pieces of chicken per plate; instead of 2. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. I was able to get a nice bar seat immediately and ordered the Trabocco Kid's Menu About Trabocco Dolce - Desserts Antipasti Polipo e Patate US$22.00 grilled octopus, potato, celery, shallots, lemon, olive oil Caprese US$18.00 di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives Burrata Con Prosciutto US$20.00 di stefano burrata, prosciutto, grissini Olive e Mandorle US$11.00 Online ordering is only supported on the Zomato mobile app, grilled octopus, potato, celery, shallots, lemon, olive oil, di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives, $75 for two people (approx.) Read more, See this menu on Trabocco Kitchen & Cocktails's site. We do not allow emotional support/comfort animals. served with grill toasted bread, wood-grilled, partially de-boned, whole mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs served with roasted potatoes and almonds, and roasted cauliflower and brussel sprouts, Wood-fire baked salmon filet with a panko breadcrumb, pecorino cheese, sage and rosemary crust, served with over black olives, capers, basil, tomato sauce and served with grilled polenta and sauteed spinach, brocolli rabe sauted with olive oil, garlic, anchovies, green beans sauted in olive oil and garlic topped with orange and lemon zest, Insalata Mista - mixed greens with balsamic vinaigrette/ Choice of one: Maccheroni alla Pecorara - penne pasta with fresh tomato sauce, ricotta, eggplant, basil (can be prepared gluten-free) -or- Rigatoni Bolognese - rigatoni pasta with beef, pork, tomato ragu (can be prepared gluten free)/ Choice of one: Pollo Contadina -- Wood-fire grilled partially deboned Mary's organic chicken, fresh herb and chili flake marinade, served with sauteed spinach and roasted potatoes with toasted almonds -or- Salmone alla Griglia - Wood-fire grilled Scottish salmon filets with lemon olive oil, served with sauteed spinach and roasted potatoes with toasted almonds/ Dessert - Tiramisu, wood-fire grilled 16oz.

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