salmon with hollandaise sauce gordon ramsay

Ladle Stir in all the spices with a ladle. Gordon Ramsay Eggs Benedict with Crispy Parma Ham Recipe. Preheat oven to 230C (450F). Flip the salmon so that the skin side is down once again. It is the perfect finishing touch to a variety of dishes, and is sure to impress your guests. Then, take a large salmon fillet and season it generously with salt and pepper. Lightly score a herringbone or cross-hatch pattern using the back of a knife. Gordon Ramseys recipe calls for poached eggs, ham, and hollandaise sauce on fluffy muffins. Next, using a large balloon whisk, beat together the yolks and 2 teaspoons of the reduced wine vinegar in a heatproof bowl that fits over the pan. Steps To Make Gordon Ramsay Crispy Salmon. It should not be considered a substitute for a professional nutritionists advice. Season the salmon with salt and place skin side down in the skillet. 2021-12-01 Place a rack in the center of your oven and preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper. Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them. Next, season. Jaime included lemon juice and zest to add an aromatic component of citrus oils to the fish. With a sharp knife, gently slice through the salmon skin, making slits along the fish every inch or so. Place the salmon skin side down on the pan to avoid damaging the delicate flesh. Bake until salmon is cooked through, about 12 to 15 minutes. Cut off ends of asparagus spears and divide into 4 portions. Hollandaise sauce is a classic French sauce made from clarified butter, egg yolks, and lemon juice. Press the salmon gently with a spatula to prevent buckling as it cooks. Whisk in lemon juice until combined. Menu. Mix it well until combined well. Place the butter in a medium pan over a low heat, so that it starts to melt but doesn&x27;t burn. The sauce goes well with steak, but it can also be used as a dipping sauce for french fries or as a sauce for lamb. Pat the salmon fillets dry with kitchen paper, then season lightly with salt and pepper. Break the eggs into 2 separate small bowls (or one at a time into the bowl just before cooking while waiting for water to "re-boil"). Serve with baby new potatoes and green beans or a salad. Gordon Ramsay Steak - Atlantic City, NJ 08401 : Lastest Menu Prices, online order & reservations, along with restaurant hours and contact . Gordon's twist on a Puerto Rican staple, a crispy rice dish "pegao" (similar to the Persian "tahdig"), gives new life to simple leftover ingredients like "arroz con gandules" and chicken. Merge The Elements. Cover them with cold water and put the pan over a medium heat. La fabrique citoyenne, Le 12 octobre 2021 Im Buch gefunden Seite72We 11 be toasting the event with champagne and a surprise Lacroix accessory drawing as well as a video presentation bespread with. Adding vinegar to hollandaise sauce helps to balance out the richness of the sauce and adds a bit of acidity. Other sauces that go well with salmon include mustard sauce, dill sauce, and soy sauce. Aug 22, 2022 Chef Ramsay shows you how to nail a filet of salmon perfectly and create a delicious, light supper with an easy, yet elegant Italian-inspired shellfish and vegetable minestrone. 2.. Gordon Ramsay's salmon en crote makes a great show-off centrepiece. Grilling or broiled meats such as Broiled Lamb Chops with this sauce is a favorite. Now remove the pan off the heat and then, a little later, start. Then, he heats a pan over medium-high heat and adds a generous amount of olive oil. It's also delicious and packed with nutrients if you choose to eat it. Place the bowl over, but not touching, the boiling water. Line a baking tray with a lightly oiled piece of foil. This website uses cookies to improve your experience while you navigate through the website. My favorite thing to do is to eat eggs Benedict with Hollandaise Sauce. This will contribute to making the skin extra crispy and tasty, and keep the fish from buckling up. Whisk in a small ladle of the warmed butter, a little at a time, then return the bowl over a gentle heat to cook a little more. Hollandaise sauce can be served with steak, fish, eggs benedict, asparagus, or potatoes and is an excellent accompaniment. Boil 3 inches of water in a large saucepan over high heat; reduce heat to medium, and maintain at a light simmer. Gordon Ramsey explains that scoring the skin helps the fish cook more quickly and keeps the skin extra crispy. Pan-fried salmon is a quick and easy meal that can be whipped up in just 15 minutes, making it perfect for those busy weeknight dinners. Now add butter, dill leaves, and roughly chopped basil into a large bowl. Cook 4-6 minutes until the skin easily releases from the pan, flip and continue to cook another 4-5 minutes. In a small pan, heat the olive oil and fry the di Parma ham slices until crisp. Place one of tablespoon butter in center of each foil sheet (can use non stick cooking spray to loose some calories). 48 anmeldelser 916 af 1.712 restauranter i Boston Amerikansk Steakhouse Fisk og skaldyr. 1 small onion, halved milk and bay leaf. In such web page, we also provide number of graphics out there. Arrange the salmon fillets in a deep skillet in a single layer. Chef Ramsey recommends this step in order for the fish to cook more quickly without drying out in the hot pan. Gordon Ramsay's crispy salmon is served with salt, pepper, and Cajun seasoning. Salt breaks down the yolks if you add it too early, so season your sauce at the end. Stir in the Dijon, lemon zest, teaspoon kosher salt, and teaspoon black pepper. After all, when a classic tastes this good, why alter it? Gordon Ramsays version of the famous hollandaise sauce comes in the form of an egg benedict and crispy parma ham recipe. Such as png, jpg, animated gifs, pic art, symbol, black and white, translucent, etc. This recipe is simple to prepare and has a delicate and delicious flavor. Allow to cool slightly. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Spoon over the cream mixture, then sprinkle with scant 14 cup (20 g) grated cheddar. Cook for 6-7 minutes, turning occasionally. Using a large balloon whisk, beat the egg yolks with a squeeze of lemon juice and seasoning in a bowl set over a pan of simmering water. Ifyou look at Gordon Ramsay's hollandaise sauce recipe or just about any recipe for hollandaise sauce, in fact you'll find most of the ingredients found here, but youwon't find an avocado. Whisk in lemon juice until combined. Leave the skillet on the stovetop at low heat, and add the lemon zest and lemon juice, the remaining butter, and the rest of the sliced garlic. Beat vigorously until the mixture forms a foam, but make sure that it doesnt get too hot. Gordon Ramsay is one of the most renowned and most respected top chefs in the world, so it should come as no surprise that he knows how to whip up a meanhollandaise sauce. Gordon Ramsay is a world-renowned chef, restaurateur, and television personality. In a nutshell, "Hollandaise sauce is basically an emulsion of egg yolk, melted butter, and lemon juice," Olayinka says, adding, "It's normally served with eggs Benedict, steamed veggies like asparagus, or fish." This French cooking technique is known as bain marie. For now, suffice it to say that to make a cup's worth of this tasty goodness (enough for about six servings), you'll need17.5 ounces of white wine vinegar, 1 tablespoon of peppercorns, onebunch of tarragon, threelarge free-range egg yolks (if possible, otherwise other yolks are fine), 7 ounces of melted unsalted butter, one goodsqueeze of lemon juice, and one avocado. You can add a portion to your plate and enjoy the delicious flavors of this sauce without having to go through any cooking steps. Be careful not to cut too deeply into the fish or the inside will dry out. ), And that's it! The acid composition of both lemon juice and vinegar is significant. When it comes to flavor, a Hollandaise sauce and a Bearnaise sauce are vastly different. slathered in hollandaise sauce. Perfect with roasted vegetables and grilled fish. Delicious soft tacos with a creamy spicy shrimp sauce. Score 4.65 (71 votes) . Cook for at least 6 to 7 minutes. Pour a few inches of water into a saucepan, and bring to a boil over high heat, then turn heat to medium-high and maintain water at a gentle boil. Such as png, jpg, animated gifs, pic art, symbol, blackandwhite, transparent, etc. This fun and unique spin on Gordon Ramsay&x27;s hollandaise sauce recipe will take your eggs Benedict game to a new level of deliciousness. First, put a medium sized saucepan on the stove at medium heat. shallots, tarragon, and chervil are the main ingredients in this sauce, which is made with butter, white wine, and vinegar. Score the salmon with a sharp knife and season it with salt, pepper, and Cajun spices. A wine reduction with Bearnaise sauce adds tarragon and shallots to the flavor. Next Step. Chef Ramsay shows you how to nail a filet of salmon perfectly and create a delicious, light supper with an easy, yet elegant Italian-inspired shellfish and vegetable minestrone. Blend the egg yolk mixture for 30 seconds at a medium speed until it is colorless. 4. Mix the softened butter with the lemon zest, basil, dill and some salt and pepper in a bowl, to make the filling. Whisk in some of the warmed butter a little at a time, then return the bowl over a gentle heat to cook a little more. Whisk in lemon juice, cayenne pepper and salt. Place a glass bowl on top of the saucepan filled with warm water. (Dont waste the froth it can be used in potatoes or for dressing hot vegetables). by Carlos Meier | Jan 17, 2023 | Fish Dishes. Place one salmon fillet in the .. Easy Homemade Spaghetti Sauce By The Toasty Kitchen Italian Meat Sauce Recipe Italian Meat Sauce, Italian. Just a few simple ingredients and youre on your way to deliciousness. Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them. Crack Whole Cold eggs into a deep saut pan. Place the egg yolks in a metal bowl, and whisk in hot water. Salmon On The Heat. When vinegar has reduced, strain back into the bottle, cool and store as usual. Then top with the salmon fillets. Add the olive oil and gently place the salmon into the pan, skin-side down. Heat a large skillet over medium heat. Spread the herb butter over one fillet, on the boned side, and the mustard evenly on the other fillet. Add the mirepoix (carrot, celery and shallot), thyme and 1 lemon slice, reserving the rest of the lemon for later. Hollandaise Sauce With No Egg Yolks Recipe - Food.com . Check the salmon for pin bones, removing any that you find with tweezers, then cut in half. Remove it from the heat again, whisk in another bit of butter, and repeat until all of the butter is incorporated and you have a texture as thick as mayonnaise. Salmon en Crouteis french for 'salmon in a crust'. Gordon Ramsay's classic chocolate fondant, Gordon Ramsay's stir-fried duck with noodles, Gordon Ramsay's indulgent mini chocolate tarts, Gordon Ramsay's veggie rigatoni with courgettes, Gordon Ramsays pan-fried duck breast recipe, Gordon James Ramsay OBE is a British chef, restaurateur, television personality and writer, RED, PART OF THE HEARST UK FASHION & BEAUTY NETWORK. Hollandaise sauce, one of the French countrys five main sauces, is used to add color to food. Its a great dish to double up on and make in bulk - store leftovers for a later date but bear in mind the pastry will go soggy if you re-heat in the microwave, so be sure to heat it back up in the oven the next day.Some recipes call for the shortcrust pastry to be substituted for puff pastry for a buttery, flaky texture; but we like the traditional salmon en crouterecipe created here by Gordon Ramsay. Then, to a pan, add extra virgin olive oil. . Raise the heat to medium and cook the sauce, whisking constantly, until thickened. Salmon On The Heat. Mix the softened butter with the lemon zest, basil, dill and some salt and pepper in a bowl, to make the filling. Turn your hollandaise into a Maltaise sauce by replacing the lemon juice with blood orange juice. If youre using a pinch of cayenne pepper, dont use the freshly ground black pepper. An accompaniment for bearnaise sauce is Hollandaise sauce, which combines green onions, tarragon, chervil, and white pepper. Can you eat salmon skin Can you eat salmon skin Salmon skin is usually considered safe to eat. wholegrain mustard 500 g shortcrust pastry Plain flour, to dust 1 egg yolk, beaten Directions Add a little lemon zest for a very lemony sauce. Its time to puree it in a blender. When made in a restaurant, the stovetop version is similar to a mousse, with a higher body. Boil the vinegar together with peppercorns and tarragon, reduce by half. Kids will love whipped. Brush fish with olive oil and salt and pepper to taste. Ook postelein verdient eens wat speciale aandacht. Chef Gordon Ramsay. While this recipe certainly fits into our opinion of a wholesome diet, there's nothing bland about it. We have 7 graphics about lidia meat sauce recipe including pictures, pictures, photos, wallpapers, and much more. Olayinka put a fun and unique twist on Ramsay's classic take on the sauce. Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them. The hollandaise sauce is a creamy sauce made from butter, egg yolks, and lemon juice. Cook for 6-7 minutes, turning occasionally. Whisk in egg yolks and lemon juice until combined. Using a large balloon whisk, beat together the yolks and 2 tsp of the reduced wine vinegar in a heatproof bowl that fits snugly over the pan. Gordon Ramsay is a world-renowned chef, restaurateur, and television personality. Vegetable Wild Rice. Scatter 3 oz (85 g) flaked hot-smoked salmon in the pastry shells and arrange the asparagus on top. Sauted Mushrooms with Garlic and White Wine. Add the salmon to the pan skin side down. The only difference between the flavors is the flavoring: Barnaise uses shallots, chervil, peppercorns, and tarragon in a vinegar and wine reduction, whereas Hollandaise uses lemon juice or white wine vinegar, white pepper, and cayenne pepper instead of the above seasonings. Proceed making the Hollandaise sauce while the salmon is poaching. Remove from the heat again, and whisk in more butter, and repeat until all the butter is incorporated and you have a texture as thick as mayonnaise. Gjort krav p&229;. Bring water to a boil in a medium pot over medium heat. (See pictures above for details.) In need of a show-off centrepiece? Place the bowl over, but not touching, the boiling water. Mix the softened butter with the lemon zest, basil, dill and some salt and pepper in a bowl, to make the filling. Next Step. It&x27;s a creamy emulsion of eggs, butter, and lemon juice. Raise the heat to medium and cook the Sauce Medium 477 Show detail Preview View more Heat, whisking constantly, until egg mixture turns pale yellow, thickens slightly and increases in volume. side of salmon, about 900g, skinned A little olive oil 60 g unsalted butter, softened Finely grated zest of 1 lemon Generous handful of basil leaves Small handful of dill leaves Sea salt Freshly ground black pepper 1 tbsp. Whisk in the lemon juice and optional salt and black pepper to taste. Hollandaise sauce is very similar to mayonnaise, but it is made with a higher vinegar concentration, producing a slightly different flavor. Add 1 tablespoon of the butter, half of the sliced garlic, and the 4 sprigs of thyme. Next, heat a large skillet over medium-high heat and add olive oil.. substancial Free ebook download as Text File (.txt), PDF File (.pdf) or read book online for free. Spread the herb butter over one fillet, on the boned side, and the mustard evenly on the other fillet. Season both sides of the salmon with salt, pepper, and cayenne. Put the salmon parcel in the centre of the pastry and brush the surrounding pastry with egg. We'll assume you're ok with this, but you can opt-out if you wish. A filet of approximately 10 ounces should be sufficient for two people if you are serving the salmon with sides, but adjust the quantities if need be. First, preheat your oven to 400 degrees Fahrenheit. Gordon Ramsey can cook up quite the salmon, and we love his thyme and garlic butter version. Pat the salmon fillets dry with kitchen paper, then season lightly with salt and pepper. In case you didn't gobble it all up, the salmon will keep in the fridge for up to three days, though the quicker you eat it, the fresher it will be. When the water is boiling, turn down to a simmer and let the potatoes cook for 15 to 20 minutes until they are very soft. It is often served over vegetables or rice. Ramsays hollandaise sauce is rich and creamy, with a bright acidity from the lemon juice. Gordon Ramsay's Hollandaise Sauce Recipe With A Twist. Strain and reserve (see below). Place a quarter-cup of hot water in a mixing bowl and gradually whisk until the sauce comes together. Proceed making the Hollandaise sauce while the salmon is poaching. Score the skins of the salmon on both sides with a sharp knife at 1 - 2 intervals. More Info At fullasanegg.org. Combine the carrots, parsnips, green beans, and olive oil in a medium-sized bowl, mixing well.. The space comes with both indoor and al fresco dining options, with the restaurant being pet-friendly too. A piping hot skewer indicates that the fish is well done. Microwave one lemon for 15 seconds to release the juices. This is an excellent meal that is quick, simple, and delicious. Cover with cling film and set aside in the fridge to marinate for up to 2 hours, but at least 20 minutes. salmon with hollandaise sauce gordon ramsay. 1.5kg white potatoes; 100g butter; 200ml semi-skimmed milk; For the pie filling. I love lemon, so the 1:1:1 ratio yields a very tangy Hollandaise sauce. Whether youre looking for a simple recipe that will leave your kitchen smelling heavenly and looking stunning, or a more complicated recipe that will impress your guests, Gordon Ramsay has just what youre looking for. One easy way to cook salmon is to preheat your oven to 350 degrees Fahrenheit. Add chopped fresh herbs such as dill, chervil, tarragon, or chives. Remove the salmon from the pan, then pour the hollandaise on top. Combine the mixture evenly. One Pan Salmon Steak and Lemon Cream Sauce kim milan 150K views 2 years ago SALMON WITH SOUR CREAM SAUCE 1.8K views 1 year ago BAKED SALMON easy, no-fail recipe with lemon garlic.. What&x27;s brunch without a little controversy Much like secrets spilled after too many mimosas, the history behind Eggs Benedict is hazy. Spread the herb butter over one filet on the boned side and the mustard evenly over the other filet. 3709 W Sunset BoulevardLos Angeles, CA 90026, Celebrity Chef Russell Jackson Crowned Winner Of MasterChef Season 10. To prevent the sauce from overheating, take it on and off the heat while you whisk, scraping around the sides with a plastic spatula. Season both sides of the salmon with salt, pepper, and cayenne. Then, place your salmon fillets on a baking sheet lined with parchment paper. It should feel warm for medium cooked salmon. Keto Brown "Sugar" Glazed Salmon Cast Iron Keto. Add a little lemon zest for a very lemony sauce. But opting out of some of these cookies may have an effect on your browsing experience. This recipe is simple to make and only requires a few ingredients. This nutritious and satisfying main dish is best accompanied with fresh green beans or peas, some Provenal tomatoes and buttery, salted new potatoes. Chef Amanda previously competed on Season 9 of Gordon Ramsay&x27;s Hell&x27;s Kitchen in 2011, finishing in 15th place. 3 egg yolks. Cook over moderate. Method. . Repeat until all the butter is incorporated and you have a texture as thick as mayonnaise. Start the recipe off by adding the white wine vinegar to a pot and putting it over high heat so that it comes to a boil. A list of the nutritional components. Blend the egg yolk mixture for 30 seconds at a medium speed until it is colorless. Use a heat-proof glass bowl place on top of the saucepan and add in your eggs and tarragon reduction, whisk to combine. Place 2-3 inches of water in a deep skillet or saucepan with a drop of vinegar. sticky toffee sauce, shortbread disc, brown butter ice cream: $14.99: . It is typically served over eggs, fish, or vegetables. In addition, bearnaise sauce is made with egg yolks and has the same texture and consistency as Hollandaise sauce. Serve with hollandaise sauce, new potatoes and broccoli or minted peas. Start by preparing the hollandaise. To prevent the sauce from overheating, take it on and off the heat while you whisk, scraping around the sides with a plastic spatula. Menu. That is all you need to know about this exceptional food experience. Now add butter, dill leaves, and roughly chopped basil into a large bowl. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. In the bowl, whisk the yolks, lemon juice, and mustard until well combined. 200ml melted and skimmed unsalted butter (see below). 15 Best Salmon Side Dishes. Reduce the heat to medium-low and cook the salmon for 5 minutes. Place one salmon fillet in the .. Hollandaise Sauce (Quick, easy, foolproof) RecipeTin Eats Place egg yolks, lemon juice, salt and pepper in blender. Grilling or broiled meats, such as broiled lamb chops, is popular with this delicious sauce. Set aside. Method. Method for hollandaise sauce recipe gordon ramsay: In a deep saucepan, bring 2 litres of water to the boil and add the vinegar (or lemon juice). As it foams, scoop off the froth and scum using a small ladle or large metal spoon. A bearnaise is also made by combining egg yolks, butter, white wine vinegar, shallots, and tarragon. The Hollandaise Sauce will undoubtedly be the star of the show at a breakfast buffet. Depending on your appetite, you can pair this salmon dish with a multitude of sides. Fold the edges of the foil tightly together . This dish is commonly served over delicate vegetables, seafood, and beef tenderloin. 170gm (12 tbsp) unsalted butter, melted Pinch of cayenne Sea salt Method Position a large heatproof bowl over a pot of barely simmering water, making sure the bottom of the bowl doesn&x27;t touch the water. Heat the oven to 190 degrees centigrade. By bryont rugs and livings. It is often used as a finishing sauce for fish or eggs, and is also the key ingredient in classic dishes such as Eggs Benedict and Salmon en Croute. Such as png, jpg, animated gifs, pic art, logo, black and white, transparent, etc. . Add remaining vinegar, and stir briskly to form a vortex. Tuck the caramelized lemon slices around the fish, placing some in the cavity and some on top. In a heat-safe bowl, place the Hollandaise over a saucepan of simmering water to reheat. To start, you will need a fresh salmon filet deboned and with the skin on. Then, place your salmon fillets on a baking sheet lined with parchment paper. A warming emulsion of butter and lemon juice, along with egg yolks, makes Hollandaise. To make hollandaise sauce, melt clarified butter in a saucepan over low heat. Gordon Ramsay&x27;s Basic Hollandaise 500ml white wine vinegar. The delicate flakes of salmon against the satisfying crunch of the shortcrust pastry is the perfect combination of texture for a special occasion starter or show-off dinner. 1. Then heat a skillet on medium heat make sure to choose one that will fit the whole fillet flat in the pan. Zest a lemon over them, add salt and pepper and mix them well until combined into herb butter. quot;To fillet it (i.e., to butcher it), you&x27;ve got to maximize on the yield. Powered by the Parse.ly Publisher Platform (P3). Recipe - https://hellskitchenrecipes.com/gordon-ramsay-eggs-benedict/http://hellskitchenrecipes.comHe ordered it as a fix for a hangover late in the 1890s. The flavor is mild, and it is ideal for chicken and beef, as well as seafood. He should be no surprise to learn how to make the most delicious hollandaise sauce. Lemony Spring Risotto with Peas and Asparagus. And add 12 to 1 teaspoon finely grated blood orange zest to the sauce. Moving forward, layer the mixture over the top of the salmon.. Pladijs is een smakelijke platvis die gerust eens vaker op de tafel mag komen. 3 days ago food.com Show details . If youre using chicken broth, make a pot large enough to hold the broccoli florets and bring it to a boil. Its perfect for dipping, pouring, or even just eating with a spoon! Add chopped fresh herbs such as dill, chervil, tarragon, or chives. 170gm (12 tbsp) unsalted butter, melted Pinch of cayenne Sea salt Method Position a large heatproof bowl over a pot of barely simmering water, making sure the bottom of the bowl doesn&x27;t touch the water. Im satisfied with their appearance. Make sure you are not scraping the bottom of the deep saut pan. Press the salmon gently with a spatula to prevent buckling as it cooks. Add remaining vinegar, and stir briskly to form a vortex. Roll the pastry, place the seasoned salmon in the center. After that, blend for another couple of seconds with the melted butter. To test if ready, insert a skewer into the middle. Dough easy flatbreads for Halloumi Avo Breads and Salmon Tikka wraps. Salmon is a versatile fish that can be cooked in many ways, but pan searing is one of the best methods to bring out its natural flavors. Necessary cookies are absolutely essential for the website to function properly. Put the salmon in portion-sized pieces in a large baking dish or on a baking sheet covered with parchment paper. Youll be able to recreate every salmon dish with the perfect recipe by using Gordon Ramsays techniques. Choose high-quality eggs and butter if you want to make the most of your meal. If the mixture begins to thicken after 5-6 minutes, whisk it again. Now remove the pan off the heat and then, a little later, start. YUP. Don't hesitate to thoroughly cover the fish with sauce so that every bite includes the rich combination of flavors. In a small bowl, mix the herb butter. Deglaze the pan with a bit of sherry or vermouth if needed. It might be tempting to throw your salmon straight from the package into the pan, but you will get a lot more out of your piece of fish with a few easy steps. TO SERVE. Now blitz for a further 10 seconds, moving the stick up and down. To make this salad, combine lemon aioli mayonnaise, succotash, potatoes, and mustard greens. Here you&x27;ll find recipes for pork chops with root beer BBQ sauce, halibut . But if you plan ahead and prepare it fresh for brunch, it will likely become a regular part of your household menu.

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