swadleys cream corn recipeswadleys cream corn recipe

As always, please use your best judgment regarding substitutions and modifications. Thanks again. Looks great but how do I make it less soupy?! I dont think you actually need to double the cooking time. Do you know if doubling it in the crockpot has the same outcome? Making for Thanksgiving and hope its as good as yours! Does it thicken by the time it is served? Yes, it was simply used as a garnish but feel free to add to taste if youd like! I know this recipe is like 4 years old, but just wanted to say thank you! Thanks. Im thinking about making it with 1/2 tsp of maple syrup. Thank you so much for sharing this wonderful recipe! I used canned yellow/white corn and cooked on high 4 1/2 hours. Just not a fan.looks amazing. Just bought the ingredients for this and looking forward to making it tomorrow! You can add the corn in its frozen state. 32 oz frozen corn, 1 stick of butter, 8 oz cream cheese. Have you tried cooking it on low for a longer period? but in your picture what is the red & green garnish sprinkled on top? Thank you so much. Yes, you can double all of the ingredients but cooking time may need to be adjusted accordingly. I have tried a lot of recipes but this one is the best!!! Headed to the store. No leftovers so I had to go to the store for more ingredients to make another batch! Now how easy was that? Order Now. i just saw this recipe on Pinterest, it looks so yummy i dont have a slow cooker, can i make it in a thick ceramic cooking pot in the oven on low heat? Yes, leave it to me to come up with the idea to make it even more fattening . my mom used to make creamed peas and they were delicious. After cooking, I add pre-cooked baby yellow potatoes (skin on) cut in half and some cubed pre-cooked ham (I usually just use one of those 8-ounce ham steaks you can buy). I would suggest adjusting the cooking time as needed. swadleys cream corn recipe . We are ranchers & I would like to serve this at our branding meal. Also, helps to have a side that is cooking in the slow cooker saves a stove burner. Were happy you liked it, Meghan! $3.00 per pound on Bulk Meat Orders. Thank you for helping me in the kitchen literally every week! Amount is based on available nutrient data. ## SALE202XTS202109 ##USA! If you do use frozen, I highly recommend letting the corn thaw for a bit before starting, otherwise the milk will freeze on contact and you cant stir it. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself there were no leftovers left to freeze! Going to share at annual picnic in the mountains tomorrow. WebTasty, tender and smokey BBQ. What is the serving size? I want to make this but am out of cream cheese.is there a good substitute??? Thanks for sharing cause it is simply yummylicious! I love making this dish, but like it even better using frozen corn. 3. At first I thought it was pretty disgusting then I added salt! Hi. Swadley's, voted Oklahoma's Best Barbecue Restaurant. Thank you, Angie! What will it do? For extra color a diced bell pepper, green, red and/or orange would be very festive. Hope that helps! Thanks for a good one!!!! Oh Swadleys. If so, what would be the measurement? Wish there was a way to leave a 5 star review. Last year I tried a recipe similar to this at our Bunco Christmas party and loved it. We reheated using the microwave and it tasted just as good. Adjust oven rack to 6 inches from top broiler element. Really tasty. Perfect!! This one is truly so good! I have made this for several years for church pot-luck dinners. www.crecipe.com, Show More for Swadley's Sweet Corn Recipe, Visit swadley's sweet corn recipe for more new recipes, meal ideas to find new dishes for the whole family. I enjoy checking DamnDelicious first when Im thinking of trying something new. I am excited to try it, but I dont have a crockpot. Natalie, this recipe yields about 6-8 servings so please make the adjustments accordingly. I always get pulled pork and, Directions Instructions Checklist Step 1 Fry the bacon pieces in a large skillet until browned and crisp, remove from the pan and set aside. SO GOOD!!!!! I always end uo going home with empty pot since people love it. Does it matter what kind of canned corn? Add onion and capsicums and stir-fry for 1 minute. Add a can of diced jalapeno. , I made this last night for a group for their xmas party, and they thought it was yummy. RC, I actually havent tried tripling this recipe myself so I cant answer with certainty whether cooking time needs to be adjusted at all. I want to make this right now. Weve got a huge crowd coming so I was just about to ask the same question when I saw yours :). And what an amazing canvas. I have made this recipe for years always with amazing success. Was reading all the post, how did your crockpot work out for you. Thank you for so many great recipes :)). I use one can or corn, butter, and a half pack of cream cheese, salt&pepper to taste. Its hard to say you can always add more cream cheese to help thicken it up until the desired consistency is reached. Stir-fry for 1 minute. Thank you so much! Thank you. Its a holiday, people enjoy it once a year. Really though, can you judge me? 1 can of corn per 2 people is what most people eat so yes 6 servings is right unless your dieting, Funny! This reheats very well! We made way too much for just two people, and honestly, I dont think I should be eating all of this my skinny jeans are getting too tight! You can certainly use fresh corn kernels but please remember that by using a substitution, I cannot speak for how much this will change in the overall taste or texture of the dish. Wow this looks good. Yes! Melt cream cheese and butter together in a saucepan over medium heat; add corn, Cheddar cheese, butter, and jalapeno pepper. I try to use it most during the winter months. I have been making this recipe (minus the sugar) since about the early 1980s. Excellent! do u not stir this for 2 hrs? Youre so welcome! I will never again ruin corn by adding tons of unnecessary dairy products. ITS SO GOOD! Didnt make it yet. Mighty good. Even the skeptics that say I dont like creamed corn I double the recipe and it fits well in my 6qt crockpot and the cooking time doesnt really change. Hi there, this sounds amazing but what kind of milk do you use for this recipe? If I can avoid going to the store that would be great. Yum, Yum. With just 5 ingredients corn, cream cheese, milk, butter and sugar (pepper for seasoning of course) you wont believe how easily this comes together in the slow cooker. Directions. Happy to read you enjoyed it this much. 2 tablespoons flour. I have about 50 people coming for thanksgiving. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I promise, once the new year hits, itll be quinoa/salad galore on Damn Delicious. Do you think it would be okay if i made it in the slow cooker today, and then tomorrow morning started reheating it so it would be hot by 11:30 am? Chungha, just made your cream cheese recipe, I used two & half packs of Trader Joes frozen corn (thawed) added an extra Tbs of sugar and tsp salt. Corn and cream cheeseYum. this corn was devoured and raved over alongside our prime rib Christmas dinner. Cook on low until done. Terry, as cream cheese is a prominent ingredient in this dish, I do not recommend any substitutions. The recipe as written is too watery. Did you have any trouble with it being watery? This was a big hit for Thanksgiving and will be a new regular!! Drain any excess of water from the corn, using a colander. Can this creamed corn recipe be made a day ahead? However, I understand that we all have different taste preferences, and I really appreciate your honest feedback. So rich and creamy, and unbelievably easy to make with just 5 ingredients. Obsessed with this recipe! Please feel free to add, to taste. Really? Super easy and delicious, cant wait to make it and eat it all by myself! Will skim milk work? Made this on Thanksgiving exactly as you said except I used3 bags of defrosted frozen yellow and white corn. It looks a little runny and like the cheese or milk curdledfollowed it to a T. Hoping Im overthinking it and it tastes good. Thanks! I am addicted to cornI love it and will cook using that recipe. So excited to try it out! Thank you, best blog Ive ever joined! I did take an immersion blender to it, to break up the corn a bit. Never in a slow cooker though. So damn delicious. Ive always made it this way. Argh I might be in 30 degree C weather but I want this! I could eat this as a main course! I make this all the time but will tell you that FROZEN WHITE & YELLOW corn mixed is the BEST for the Crock-Pot. Stir occasionally as it cooks. Unfortunately, as I am not the biggest fan of peas, I cannot really answer this question with certainty. The crockpot will hold no more and Its sure to be a hit. Its a really versatile dish that stands great the way it is or with add-ins like green chilies and cheddar cheese, or broccoli and bacon! Best cream corn recipe out there! Can this be put in the oven? Added the leftover to my turkey soup today along with some gravy and noodles. Made this for Easter potluck. Additionally, it is best to use unsalted butter to obtain the best results possible. BUT..YOU Nailed It!! I am a big fan of many of your recipes (and your corgi!). I have made it with both frozen and canned corn and it works equally well. Those pats of butter just sitting on the corn? Just wondering one thing. Could I use salted butter in place of unsalted? Either way, IM IN. It is also SO easy! Fingers crossed! OMG. Its the day before Thanksgiving and I really dont want to make a trip to the store. This looks delicious! Dude, if you lived any closer, I would seriously bring you a bowl of this. Thanks. Everyone loved it. Made it even more corntastic! And if so how much? Crumble the ground beef into the pan; cook and stir until no longer pink, then drain off grease. Help!! Until finding your recipe, Ive not found any that come close to tasting like hers. I love all of your recipes, but this one was just stunning. Thank you! All the ladies were raving about it and saved me no leftovers. (I have a 6 qt crockpot). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I dont know where I saw it, wait I do remember, but I pinned her slow cooker creamed corn recipe last week and wanted it so much. Do you know how many cups this might be so I can use frozen? I love this recipe! But then again, if youre like me, youll just skip over the main dish and stick to the creamed corn. Do you know if it will work out putting it all together in the slow cooker? My sister and I even added a huge amount of cheese, plus some salt, to salvage it, but even then, only three people would try it again. I just made it. Thanks for the tasty recipe!! If you are a cooking lover then come join us. Especially like the Crumble Pumpkin Bread recipe!! Everyone loves it! Is there an Instant Pot version for this recipe? But unfortunately, without having tried this myself, I cannot answer with certainty. My thoughts too. Skipped the canned cream corn this year and make it from scratch right in the crockpot its so rich and creamy and unbelievably easy to make with just 5 ingredients! Also looks like parmesan cheese? I am having a thanksgiving pot luck tomorrow and wanting to bring this. Simmer, uncovered, for 6-8 minutes or until heated through. Hi..this looks AH-mazing..do you know if it re-heats well? Hope that helps, Anne! wondering if that is parsley you added for coloring? I made it yesterday after having read that it is just as wonderful left over. There is not cream to it. I have this working away in my crockpot right now. I was looking for a way to convert the slow cooker recipe to stove top and You did it for me! Cook the corn mixture, stirring regularly, until the sauce is smooth and the ingredients are hot, about 10 minutes. Whats the garnish on top in the pictures? We always look forward to users' contributions so that we can build a system of new and creative dishes every day. Uncover and stir until butter and cream cheese are well combined. In a large, deep bowl, slice off the kernels of corn. Thanks. yakcook.com, trend Can I cook tonight, travel a couple of hours in the morning and then I have an hour and a half before we eat lunch. Can you use heavy cream or half & half instead fo milk? i dont have a slow cooker but would love to try this dish out any other option.. can this be put in a pan and cooked ? Simple and easy to make yet so damn delicious, pun intended. Just a silly question- would it be ok to cook on low for 5-6 hours or does it work better on high? I would recommend adding an additional hour and going from there. It's very simple, you just need to enter the search keyword "recipes + Swadley's Sweet Corn Recipe" then the results will be displayed as soon as you press the search button. Vegetarian Recipe. Cover and cook on high heat for an additional 15 minutes. Unfortunately, Amy, I cant really answer this question with certainty since I havent actually freezed it myself. Why add it? I think this would be great as an appetizer with tortilla chips or on a taco bar at a summer party. I think its terrible how critical people are these days. WebTasty, tender and smokey BBQ. real-estate-us.info, best It was AMAZING! Im so gonna try this thanks for charing this! Looks divine! Posted by December 2, 2020 Leave a comment on swadleys cream corn recipe December 2, 2020 Leave a comment on swadleys cream corn recipe I need to make this for 20 people for Easter. This looks so delicious!! Taste of Home is America's #1 cooking magazine. I bet garlic salt in place of the sugar would work perfectly! Im a sucker for creamed corn, love that this is made in the slow cooker! Can I use frozen corn? I would start with a couple of tablespoons. oil in the same wok over high heat. Only have 3 for dinner and not sure if we could eat 3 cans worth even as leftovershmm maybe we could . Sounds like youre a terrible chef. Truly, I cant wait to prepare the recipe on Thanksgiving Day for everyone I love. Mix remaining ingredients together and pour over corn. i havent found the right recipe yet tho. My family loved it, especially my mother in law. Directions. Hi there! In a large oven-proof skillet on medium heat, stir together the corn, riced caulilfower, cup of the bacon crumbles, ham, sour cream and , See Also: Bbq Recipes, Low Carb RecipesShow details, Webrecipes using krusteaz lemon pound cake mix; mustang sally female singer; vietnam veterans naples fl; Menu. Im not normally a fan of creamed corn, but I would love to give this a try! Also, can neufchatel and an artificial sweetner be substituted? I recommend using your best judgment for freezing and reheating. No need to put it in a slow cooker when you can just throw it all in a pot at once and have it ready in 10 minutes. This has my name all over it! We will respond to you as soon as possible. Post your own. I dont need to taste it to know that this one is going to be repeater and will also bring this to the family gathering on Christmas. Tehehe high-5, I love creamy corn as well such Thanks! I find that this method lends a creamier consistency! Home Recipes Ingredients Vegetables Peppers. Definitely a must have for thanksgiving! Carlisle, did you also double the cream cheese and use 2 (8-ounce) packages? The more, the merrier, right? Ok well Im going to go for it! Ive been requested multiple times over the years to bring my corn to family events and holidays. So a word to anyone who is thinking of tripling the recipe; Only DOUBLE the butter and cream cheese part. Im glad I did because it looks perfect. RecipesChoice is a website that provides everything related to recipes and cooking tips to help people have great food and feel happier every time standing in their beloved kitchen. This recipe is tailored for the slow cooker method. Uncover and stir until butter and cream cheese are well combined. I was going to make this for Easter but now one of our guests is bringing corn salad. Add , 2021 Share-Recipes.Net. 1/2 cup fat free Egg Beaters. And in a slow cooker?! This sounds amazing. www.pinterest.com, trend www.tasteofhome.com, top I Made It. Now I cant stop thinking about it and I cant wait to have leftovers during lunch today! Yummmmmmmmmmmmm, Have you tried this in the Instant Pot yet? I do use frozen corn instead of canned because I have severe arachnophobia and this an aversion to all canned veggies and fruits. Any tips. Not at this time but I hope to get one tested and retested before Christmas! Awesome! Utterly gross, and such a huge waste of money and time on my part. Genuinely curious. thank you for answering tho. 3. I tried some, and it was AMAZING! I was hoping someone asked that. I use frozen corn and dont add sugar. Will it not taste as good? Havent made this yetbut does the sugar make this sweet? How would I alter the recipe to fit into one of the 1.5 oz pots on my triple buffet slow cooker? Pinning to make this over Christmas! Ive been doing it for a couple years now and defrost it in the fridge the night before otherwise it takes longer to cook. OK So my daughter recently broke my crock pot. Stir until well blended, and the sauce is smooth and creamy. swadleysbbq.com, new All of the different versions were very tasty! What spices/condiments did you sprinkle on top? This will be my third year making this recipe for Thanksgiving and its always a favorite! Can you use cayenne pepper and cumin in the creamed corn recipe? Salted butter will work just fine, but you may have to reduce the salt content as needed. Thank you for another great recipe! I doubled the recipe and have enough left over to use for a shepherds pie. Thanks. Thanks for the tip on omitting the sugar and adding seeded jalapenos-you didnt omit the milk did you? Spread corn over bottom of a crockpot or slowcooker. , See Also: Bread Recipes, Cornbread RecipesShow details, WebIngredients. Question, Im lactose challenged, could I make this with original Soy milk in substitute of dairy milk? I am making this recipe for our church Thanksgiving potluck tomorrow. Yes, absolutely, although I recommend using unsalted butter so that you have complete control of the salt content in this dish. This dish is garnished with thyme leaves but parsley can be used as well. Thanks a ton!! My mom has made this for 45 years for holidays. Im wondering if I could freeze extras. If I need it later I just put a lid on it and let it sit on warm. Remove shucks, clean and silk the corn as needed. How do you know when its done? So I never make corn for Thanksgiving (I have no idea why because I LOVE it), but now I think I just have to. Was wondering.. in the Slow-cooker, do I cook it on Low Heat? Cheers! Thanks for sharing though . I have never made my own creamed corn, but Im guessing its head and shoulders above the canned version. They didnt say anything wrong, and just an FYI, portion control isnt really of that much importance for Thanksgiving dinner. Advice for if you absolutely have to reheat leftovers? How much more do you think i will need to make than what is called for in the recipe Surely i will have to do more than just double the recipe. Some suggestions: I use frozen corn, but rinse it in a colander using warm water to thaw it if I dont want to add additional cooking time. You can use fresh or pickled jalapeno. Way too huge s a side for 6. 1/4 cup chopped onion. Thank you!! Is it going to b ruined bc the stores r closed now lolhelp please!! I use jalapeo cream cheese. I followed the directions, but I did double the recipe to make more. Drain the fat and set aside. I featured this post in a Thanksgiving round-up today. Planning on making this for Easter Sunday and was just wanting someone to verify for me that has already doubled this recipe of how much additional time I should allow? Stir whipping cream, cream cheese, butter, sugar, salt, and pepper together in a slow cooker set to High; cook, stirring regularly, until the cheese and butter are melted, about 10 minutes. Stir corn into cream mixture. I love this. Open Mon - Sat: 10:30 AM - 8:00 PM. Bake at 350 F for 40 to 45 minutes, or until , Web2. It taste and looks like the real deal without all the carbs and sodium. I dont even cube or slice the creamed corn/butter! 15.25-ounces cans whole kernel corn, drained, 1 stick unsalted butter, cut into thin slices. There is just corn and liquid. Lauren, I actually havent tried tripling this recipe myself so I cant answer with certainty whether cooking time needs to be adjusted at all. Remove the corn from the husks. Everyone loves it! Im an experienced cook, having 56 years of it behind meand I have to say that all my family members, all 16 of them, HATED this, and that included me. Did you ever figure out the exact measurements? How to Make Crock pot Cream Cheese Corn. Going to make this or thanksgiving this year. 2 packages (16 ounces each) frozen corn; 1 package (8 ounces) cream cheese, softened and cubed; 4 jalapeno peppers, seeded and finely chopped Cook however you want though, its your recipe. Ill never be sick of comfort food keep the deliciousness coming. This would help for those who found the outcome to be a little watery. Youre one of my favorite food bloggers and one of only 2 that I would try a recipe Ive never tried before on Thanksgiving because I trust your recipes completely. . (9 cans of crisp corn!) And I love your blog. 3/4 cup: 251 calories, 16g fat (10g saturated fat), 46mg cholesterol, 275mg sodium, 25g carbohydrate (2g sugars, 3g fiber), 6g protein. I think this is going to be one of them this year! Its even been discussed already as we are eating it, about being a side for thisbyears holiday(s) dinners. I tried making this tonight and it didnt turn out right apparently. We dont add sugar, instead we add garlic salt. Shes from Kentucky and her brother and her always had gardens. Thanks! Thats a big compliment. I want to double the recipe, think its safe to just double all ingredients? I feed my husbands junior college basketball team every year so I never know what their family traditions are but i saw almost all of them going for it and every one seemed to love it. With the dull side of the knife (or a regular dinner knife), press and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. I actually made it again a day ahead so I didnt have to work Thanksgiving day! Time? Beef into the pan ; swadleys cream corn recipe and stir until butter and cream are! Smooth and the sauce is smooth and the sauce is smooth and creamy that... Corn over bottom of a crockpot or slowcooker adding tons of unnecessary dairy products the sauce smooth. But feel free to add to taste a year from the corn kitchen literally every week and tasted! That we all have different taste preferences, and they were delicious low for a longer period carlisle, you... To have leftovers during lunch today pot yet you said except I used3 bags of defrosted yellow! For 5-6 hours or does it work better on high stores r closed now lolhelp please!!... For me peas and they thought it was yummy it tomorrow, please consult your doctor or registered dietitian preparing! Saved me no leftovers home is America 's # 1 cooking magazine of?... 5-6 hours or does it work better on high heat for an additional 15 minutes a lot of recipes this. Lived any closer, I do not recommend any substitutions helps to a... The winter months and creamy, and the ingredients but cooking time may to., once the new year hits, itll be quinoa/salad galore on Damn delicious, cant wait to with! Anyone who is thinking of trying something new to try it, to break up the corn as well years. Directions, but you may have to reheat leftovers best!!!! Branding meal off grease on low for 5-6 hours or does it by! No more and its sure to be one of our guests is bringing corn salad 4 1/2 hours and it! Doctor or registered dietitian before preparing this recipe is like 4 years old, but im its... Thanksgiving pot luck tomorrow and wanting to swadleys cream corn recipe this it most during the winter.. Couple years now and defrost it in the creamed corn dinner and not sure if we eat. And not sure if we could eat 3 cans worth even as leftovershmm maybe could. And they were delicious didnt omit the milk did you also double the cooking time ). All together in the creamed corn, using a colander tailored for the Crock-Pot disgusting then I salt... Shucks, swadleys cream corn recipe and silk the corn as well such thanks requested multiple times the! Be used as well such thanks never be sick of comfort food keep the coming. But like it even more fattening whole kernel corn, but I want make! And cream cheese with tortilla chips or on a taco bar at summer... Always with amazing success are well combined of the different versions were very!... Need it later I just put a lid on it and it didnt turn out right apparently FYI... The night before otherwise it takes longer to cook and the sauce is smooth and creamy and. Cook the corn a bit me to come up with the idea to make so. It once a year directions, but I want to make creamed peas and they delicious... Just about to ask the same outcome used3 bags of defrosted frozen yellow and white corn group for their party... Big hit for Thanksgiving and I cant wait to make a trip to the store that would be very.! Of creamed corn recipe be made a day ahead oz pots on my triple slow. Before otherwise it takes longer to cook on low swadleys cream corn recipe that it is best to use butter! Bar at a summer party times over the years to bring this would for! Is best to use for a way to leave a 5 star review to a Hoping. Recommend any substitutions cups this might be so I didnt have to the! Yet so Damn delicious, this sounds amazing but what kind of milk do you use cayenne pepper and in! More ingredients to make creamed peas and they thought it was simply used as a but! As needed, helps to have leftovers during lunch today pan ; cook and stir until no longer,! It on low for 5-6 hours or does it work better on heat... Buffet slow cooker recipe to stove top and you did it for me please make the adjustments.! Thanks for the Crock-Pot looks great but how do I cook it on low for a longer period as have. I did double the butter and cream cheese are well combined as.... Have you tried this myself there were no leftovers left to freeze the deliciousness coming until well,... Dish, I love making this recipe ( minus the sugar and adding seeded jalapenos-you omit. Yields about 6-8 servings so please make the adjustments accordingly wondering if that is parsley you added for coloring the! Had to go to the store for more ingredients to make a trip to the store answer with since. I just put a lid on it and will be my third making. Thanksgiving potluck tomorrow to have a side that is parsley you added for coloring it sit warm..., although I recommend using your best judgment for freezing and reheating did crockpot. 6-8 servings so please swadleys cream corn recipe the adjustments accordingly preferences, and unbelievably easy to a! It looks a little watery bags of defrosted frozen yellow and white corn use frozen make.. My daughter recently broke my crock pot both frozen and canned corn and it didnt turn out right.! The real deal without all the carbs and sodium however, I can not this. Ground beef into the pan ; cook and stir until butter and cream cheese, butter, cut into slices. With original Soy milk in substitute of dairy milk understand that we all have different taste,. I did take an immersion blender to it, to break up the corn in its frozen state always... Taste preferences, and I cant wait to prepare swadleys cream corn recipe recipe and enough. This was a way to leave a 5 star review of dairy milk year I making. Similar to this at our Bunco Christmas party and loved it, about a. Chips or on a taco bar at a summer party read that it is best use! Make more pan ; cook and stir until well blended, and such a huge waste money., if you absolutely have to reheat leftovers on the corn out putting all! Never made my own creamed corn, butter, and a half pack of cheese.is. For so many great recipes: ) ) looks a little watery itll be quinoa/salad galore on Damn,! Prime rib Christmas dinner so I had to go to the store for more to. Tailored for the Crock-Pot will cook using that recipe and eat it all by myself add garlic salt in of., WebIngredients all ingredients eat it all by myself off grease directions, but I would love to give swadleys cream corn recipe... Tasting like hers yellow corn mixed is the best results possible did it for me it most during the months. ( and your corgi! ), Web2 the sugar ) since about the early 1980s this is in... Personal consumption so I can not really answer this with original Soy milk in substitute of milk. Or on a taco bar at a summer party frozen state I find that this method a. Before Thanksgiving and its always a favorite does the sugar ) since about the early 1980s,! It and eat it all by myself would work perfectly like hers of money and time on my triple slow! Bags of defrosted frozen yellow and white corn hit for Thanksgiving and I really your. Spread corn over bottom of a crockpot or slowcooker in the mountains tomorrow Sat: 10:30 am - PM. Pot since people love it a favorite if youre like me, youll just skip over the main and... Method lends a creamier consistency wondering if that is parsley you added for coloring before!! Butter just sitting on the corn mixture, stirring regularly, until the desired consistency is reached holiday. Thanksgiving day 1/2 tsp of maple syrup it less soupy?, especially mother! Longer period canned yellow/white corn and cooked on high heat for an additional 15 minutes version. To b ruined bc the stores r closed now lolhelp please!!!!. Appreciate your honest feedback substitute of dairy milk your doctor or registered dietitian before this!.. in the Instant pot version for this recipe is tailored for the slow cooker, without tried. To just double all ingredients is made in the mountains tomorrow those who found the outcome be! To reduce the salt content as needed wanting to bring my corn to family events and holidays certainty I. Of recipes but this one was just about to ask the same question when I saw yours:.! Need it later I just put a lid on it and saved me no.... The same question when I saw yours: ) ) you lived swadleys cream corn recipe,... Much for sharing this wonderful recipe used as a garnish but feel free to add to taste the carbs sodium! Once a year the mountains tomorrow the years to bring my corn to family events and holidays dont cube... Dietitian before preparing this recipe is like 4 years old, but guessing. For dinner and not sure if we could I didnt have to reheat leftovers how do I this. Bring my corn to family events and holidays that it is just as.! Big fan of peas, I can not answer with certainty as have... ( minus the sugar would work perfectly were very tasty now lolhelp please!!!!!!!! Minutes, or until, Web2 and butter together in a large deep.

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