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Menu Specials Reservations Event Dining Gift Cards Buy Gift Cards Check Card Balance Contact Specials Fees may apply for Delivery | To avoid fees, choose Pick Up About Comment Card Employment Burnsville 952.698.1888 | Fargo 701.369.3669 Home Menu Specials Reservations Event Dining Gift Cards Buy Gift Cards Check Card Balance Contact 2023 Mixed greens, oven roasted grapes, rotisserie chicken, gorgonzola, candied pecans, and honey citrus vinaigrette served on the side. Order Online Yelp users havent asked any questions yet about. We dine at Porter Creek often and its always a relaxing time with great food and service. Maple glazed brussels sprouts, applewood bacon, toasted sesame seeds. Rotisserie chicken, applewood bacon, roma tomato, romaine, chipotle ranch, garlic herb tortilla. It was crowded for Happy Hour, parking was an issue. (New) American (Traditional) near me. We saw they had baby red potatoes with the meal. We also shared the goat cheese and beets as our appetizer. 14201 Burngarten Dr, Burnsville, MN 55306-4929 +1 952-698-1888 Sito web Men. Maple candied pecans, ricotta salata, honey citrus vinaigrette served on the side. I was waiting for my food, Kathie A. said: We stopped into this location on Easter Sunday on our way to visit, Corrie B. said: Walked in on a Saturday without reservation and we were told it would, Stephanie L. said: Never had an issue. So I knew I had selected a winner for my entree. Inspire, Create, Explore Porter Creek today! I think people can find better elsewhere. Porter Creek Hardwood Grilll is rated 4.6 stars by 877 OpenTable diners. In the spirit of wine country, Porter Creek features a fresh contemporary American menu with California-Mediterranean influences. Here are a few lines to help set the moodFREE OF CHARGE: I only have fries for you Mozzstix & chill? In the spirit of wine country, Porter Creek features a fresh, contemporary menu. Great atmosphere. An appetizer, entree and dessert. Parking is a huge problem here. squash. It was on my smart phone. Who deep fries baby reds? Condividi. Access from your Country was disabled by the administrator. I prefer my dining experiences to be politically neutral. Definitely my favorite south of the river place to go. sad because this could be a great place to dine otherwise. Served with choice of side. Porter Creek Hardwood Grill accepts credit cards. Busy night! Food was ok. Service was a little lacking but manageable. House roasted banana ice cream, chocolate cake, caramelized bananas, chocolate rum sauce. Seats up to 34 guests. It takes me a long time to make up my mind. The food was tasty (Walleye, Porkchop, Chicken & Hangar Steak) but the service wasmediocre ar best (no follow up on our drinks or how our food was tasting). We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. She said there were some on top. My husbands lamb burger was good and the flavor of the macaroni dish was good but there were five large pieces of cartilage from the deboned chicken causing me to gag and it is alwaysembarrassing to spit out your food in a public restaurant. Hazelwood is the perfect spot for your work meeting, date night, or family outing!We would love to take care of you.On the go, call us at 952.222.4000 for take-out or curbside.Online reservations and take-out orders available at hazelwoodfoodanddrink.com. The Sirved app is available for free on iOS and Andriod. Felt like slow motion time warp.terrible servicehad to ask for everything and more than once! Dressing served on the side. I finished my wine and decided I should ask the hostess about it because it was just sitting there. Can a vegetarian person get a good meal at this restaurant? 8 oz USDA choice beef tenderloin, fire roasted rustic vegetables & fingerling potatoes, blue cheese crust. They wore masked so is was difficult to hear them speak in that noisy place! We offer 60 wines poured by the glass and scotch & tequila flights to compliment the experience. 14201 Burngarten Dr, Burnsville, MN 55306-4929 +1 952-698-1888 Website Menu Closes in 45 min: See all hours See all (124) Get food delivered Order online 4.5 433 RATINGS Food Service Value Atmosphere Details PRICE RANGE $8 - $28 CUISINES Steakhouse, Seafood, American, Bar Special Diets Vegan Options, Gluten Free Options, Vegetarian Friendly Waited to order 2nd cocktails forever, then they came without garnish (vodka lemonade, no lemon & my friend wanted lemon in her Windsor). Basil lemonade was like drinking syrup. I forgot to take my picture before I started and finished it all. Service sucked!!! A classic with shaved parmesan & croutons. fish dinners, one Walleye and one Salmon. Getting. My meal was good but service was really terrible! A Minneapolis metro favorite, Ciao Bella was opened in 1997 by Minneapolis restaurateur Rick Webb, whose pursuits have set the standard in Twin Cities dining for over 40 years. You can always degust tasty walleye, Italian sausages and rotisserie chicken - a special offer of this steakhouse. Rate your experience! Drinks came 20 min. we all waddled out stuffed & happy ..thank you Porter Creek. vinaigrette. I prefer my dining experiences to be politically neutral. Not impressed. Crispy chicken fingers with sauce for dipping. Front desk could have handled this situation better. We sat outside and the tables were far apart. Ora chiuso : Vedi tutti gli orari. Chianti Grill features authentic and contemporary Italian cuisine along with aged angus steaks and fresh seafood. that was terrible. That was a bit strange. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. The manager comped our salads which was bizarre to me since the salads were great and not the problem. The service was excellent and the food was excellent as well. seared ahi tuna, niaoise olives, yukon gold potatoes, red onion, hard cooked egg, green beans, red pepper, stone ground mustard vinaigrette, bibb leaves, artichoke hearts, kalamata olives, I know the menu was shortened but, one would think they put the top things on the menu. Inspire, Create, Explore Porter Creek today! baked artichoke dip with spinach, parmesan grilled flatbread, house smoked fresh mozzarella, vine ripened tomato, basil, saba vinegar, crispy shallot, shrimp, lime, pico de gallo, tortilla chips, pt of gorgonzola, cream and herbs, mustard macerated fruit, crisp prosciutto, saba vinegar, bread basket, roasted red & golden beets, lemon-zested arugula, balsamic-maple glaze, claw & lump, fennel, arugula, key lime aioli, aleppo red chile flake, japanese slaw, crispy wontons, soy glaze & wasabi cream, cucumber, mint, basil, feta, kalamata olive, tomato-oregano vinaigrette, maple candied pecans, ricotta salata, honey-citrus vinaigrette, rotisserie chicken, jicama, red bell pepper, roasted corn, black beans, avocado, red onion, tortillas, arugula, chipotle-lime vinaigrette, mixed greens, oven roasted grapes, rotisserie chicken, black river gorgonzola, candied pecans, honey-citrus vinaigrette, bibb leaves, artichoke hearts, kalamata olives, cucumber, red onion, rotisserie chicken, feta cheese, tomato-oregano vinaigrette, mixed greens, romaine, rotisserie chicken, applewood bacon, tomato, egg, cheddar cheese, choice of dressing, a tower of quinoa, cucumber, red bell pepper, rotisserie chicken, corn, arugula, scallion, mint, basil, lime, and crispy shoestring potatoes over roma tomatoes in a curry vinaigrette, roasted red & golden beets, mixed greens, orange segments, lemon-honey dressing, toasted salt & pepper almonds, mixed greens, cucumber, mint, basil, kalamata olive, tomato-oregano vinaigrette, corn-piquillo relish, arugula, smoked tomato aioli, cheddar cheese, cider braised bacon, arugula, smoked paprika aioli, hearty marinara sauce, mozzarella, provolone, parmesan cheese, caramelized garlic, roma tomatoes, extra virgin olive oil, sea salt, basil, soy glazed sesame tuna seared rare, served over chilled udon noodles with asian stir fry vegetables and scallion vinaigrette, sriracha butter sauce, rotisserie chicken, oven roasted cherry tomatoes, basil, bacon-scallion whipped potatoes, balsamic red onion marmalade, crispy shoestring potatoes, 12 oz smoked pork prime rib, apricot-ginger glaze, asparagus, mashed potatoes, USDA choice 8 oz, wilted spinach, basil-scented red potatoes, seasonal rustic vegetables, mashed potatoes, choice of home made glazes: mango barbeque or maple bourbon, oven roasted cherry tomatoes, fresh mozzarella, basil pesto oil, rotisserie chicken, artichokes, parmesan cheese, spinach, roasted tomatoes, olli salumeria organic pepperoni, roasted garlic tomato puree, mozzarella, provolone cheese, fresh jalapeo slices, roasted garlic tomato puree, mozzarella, provolone cheese, scallions, fire roasted bell peppers, caramelized onions, smoked gouda cheese, cold-smoked granny smith apples, mayonnaise, guacamole, applewood smoked bacon, roma tomatoes, chipotle aioli, brick oven ciabatta, roasted tomato, fresh mozzarella, tomato-almond pesto, fresh basil, pulled pork, black forest ham, pepper jack cheese, dill pickles, honey-dijon mayonnaise, brick oven ciabatta, seared tuna, napa-cucumber slaw, sriracha aioli, brioche bun, oven poached eggs and chorizo with potato, spiced tomato sauce, cilantro, feta cheese, open-faced omelet baked with sausage, roasted peppers, caramelized onions, mozzarella, spicy buffalo cream sauce, rotisserie chicken, baked until golden with blue cheese crumbles, woodfired with rotisserie chicken, carrot, celery, green peas, crimini mushroom, puff pastry, baked artichoke dip with spinach, parmesan flatbread, panko crusted cherry tomatoes, baby arugula, japanese slaw, crispy wontons, wasabi cream, red & golden beets, arugula, balsamicmaple glaze, honey buffalo sauce, blue cheese dressing, beef rib with soy-scallion glaze, sesame Just odd for a dinner priced like that. The bathrooms didnt even have toilet paper in the first stall. Great service! Feeds 3-4 full salads or 6-10 side salads. A runner had brought the food, Jenny never came by to ask how things were. potatoes, vegetables, cilantro, warm summer vegetable salad with stone ground mustard vinaigrette, yukon gold potatoes, Fantastic food! A modern New American restaurant serving modern comfort food with a family feel in a bright and contemporary interior with a scratch kitchen that offers wonderful dishes from our rotisserie and wood burning pizza oven, everyone is sure to find a new favorite! Are staff and customers following the mask mandate (aside fr when theyre eating)? I can remember when Porter Creek was firs unveiled in Burnsville. Awesome Job! the Chocolate Lava cake or the banana ice cream cake? Waited to order 2nd cocktails forever, then they came without garnish (vodka lemonade, no lemon & my friend wanted lemon in her Windsor). Sliders. Food was a bit on the bland side but fine. The award winning food is complimented by an extensive wine list featuring selections from California, Italy and around the world. All I see is the appetizers. Feeds 3-4 full salads or 6-10 side salads. So I knew I had selected a winner for my entree. Served with choice of side. Felt like slow motion time warp.terrible servicehad to ask for everything and more than once!
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